A handbook that explains how to reap the harvest, respect the land, stay healthy, and waste nothing. The first chapters of this book include how to prepare land for crops, grow vegetables and fruit in your garden, rear livestock, and forage in the wild. It also includes information on how to store your own harvest properly, bake bread, make jam, and brew beer to keep your cupboards stocked in the less fertile months. There are ways to generate power...

"Whether you're an experienced gardener, homesteader, or market farmer, this A-Z, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense, and delicious crop. In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology,...

¿Quieres reconectar con la tierra y empezar a cultivar tus propios alimentos, pero no sabes por dónde empezar? Con este libro podrás convertirte en un pequeño agricultor de una forma sencilla y natural. Siguiendo los criterios básicos del cultivo ecológico, obtendrás alimentos frescos y disfrutarás de un espacio agradable con hortalizas, frutas y plantas de jardín. Aprenderás a planificar tu huerto, adecuar el espacio, preparar la tierra,...