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1) Vegetables
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In Vegetables, early fluent readers learn how to plant and care for a vegetable garden. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how to grow their own fresh vegetables.
An infographic illustrates the features of a raised garden bed, and an activity offers kids an opportunity to extend discovery. Children can learn more about vegetable gardening using our safe search engine that provides...
2) Vegetables
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In Vegetables, young readers will explore this food group and learn about its role in a healthy diet. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore the world of carrots and broccoli.
A labeled diagram helps introduce readers to a variety of vegetables, while a picture glossary reinforces new vocabulary. Children can learn more about vegetables online using our safe search engine that provides...
3) Vegetables
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An introduction to different vegtables and the part they play in a healthy diet.
4) Vegetables
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Discover Series Books for Babies,Toddlers Do your kids think that carrots come in bite,sized pieces from a plastic bag? Would you like to introduce your picky eater to the bounteous vegetables our world has to offer? Designed with young children in mind, this book is a perfect way to introduce your baby or toddler to delicious vegetables. Featuring familiar favorites like carrots, peas and cucumbers, this book also includes gorgeous images of parsnips,...
5) Vegetables
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Planting a vegetable garden is a great way to grow food. Fresh vegetables are delicious and healthy.
6) Vegetables
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Budding readers will learn to read basic sentences as they're encouraged to eat a variety of healthy vegetables. Zesty snapshots of colorful corn, carrots, and more jump off the page.
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This is a small book about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food...
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This revised, updated and expanded edition Joy Larkcom's classic guide to growing your own vegetables contains everything you need to know to create a highly-productive vegetable plot. It covers every aspect of vegetable gardening, including preparing soil; manures, composts and fertilizers; growing techniques; protection; pests, diseases and weeds; and making good use of space. The second half of the book provides cultivation information for over...
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English Serbian Bilingual children's book (Cyrillic alphabet). Perfect for kids studying English or Serbian as their second language.
Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, he starts to develop healthy eating...
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With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as a snack food item across the whole world. Nutritional information and food significance of about 11 popular seaweeds are briefed in this small book for informational purposes only.
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Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.
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The Gardener's Guide to Growing Vegetables is the perfect guide for beginning gardeners as it has the basic information needed to grow twenty of the most popular vegetables in the garden. Using this gardening handbook readers will learn how to grow, harvest and store many vegetables to cook for nutritious meals. Nothing beats home grown vegetables fresh from the garden and served directly to your dining room table. Imagine fresh picked lettuce for...
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Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and Fats & Oils; Part 2, Meat, Poultry & Fish covers Fish,...
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Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, calcium, sodium, iron, magnesium, phosphorus, chlorine etc help in body fluid movement and tissue building. When a human body does not have sufficient amount of minerals, its deficiency is manifested in human body as diseases. This small booklet is intended...
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This is a small book, which mainly deals with SIX bulb vegetables namely onion, garlic, shallots, leek, chives, and scallions and spring onions. All bulb vegetables are known for their characteristic pungent flavor due to the presence of a group of sulfur compounds in them. Growing practices, food uses and nutritional information of these bulb vegetables are explained in detail in this book.
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TIME TO GROW YOUR OWN!
The ability to grow vegetables in small spaces is something that has enabled just about everyone to live a healthier lifestyle—and save money—by creating micro-gardens for vegetables even if they stay in an apartment block!
In this book you will find an introduction to 4 of the most popular techniques in use at the moment, that has enabled this 'gardening revolution' to really get a hold and take back some control from...
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