Catalog Search Results
Physical Desc
xxvii, 212 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
"Thug Kitchen started their wildly popular web site to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013 -- with half a million Facebook fans and counting -- Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach...
Author
Physical Desc
224 pages : illustrations ; 26 cm
Language
English
Description
If you're interested in growing your own fruits and vegetables, you've joined the ranks of a blossoming group of DIY gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, growing edibles is not a one-size-fits-all pursuit: in order to be successful, you'll need to know not only which plants grow well in your state or region, but also how to grow them using the best methods and schedule for your local microclimate....
Author
Physical Desc
249 pages : color illustrations ; 24 cm
Language
English
Description
"More and more home gardeners are discovering the rewards of growing their own vegetables. But along with the pleasures of homegrown produce come a host of problems: bugs, diseases, and mysterious ailments that don't have an obvious cause. What's a gardener to do? Don't panic ? help is at hand. What's Wrong With My Vegetable Garden? teaches you how to keep your vegetables healthy so they're less susceptible to attack, and when problems do occur, it...
Author
Language
English
Description
Master the art of edible gardening in the beautiful southwestern United States. Southwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Co-authors Katie Elzer-Peters and Jacqueline Soule share their bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil,...
Author
Language
English
Formats
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
Physical Desc
1 videodisc (96 min.) : sound, color with black and white sequences ; 4 3/4 in.
Language
English
Description
This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented -- and...
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