Catalog Search Results
Author
Language
English
Formats
Description
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures-from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are...
Physical Desc
463 pages : color illustrations ; 26 cm
Language
English
Description
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description.
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish)....
Author
Physical Desc
320 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice-...
Author
Physical Desc
415 pages : color illustrations ; 28 cm
Language
English
Description
Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients; from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian...
Author
Physical Desc
294 pages : colour illustrations ; 26 cm
Language
English
Description
Working with many vegetarian groups and societies, author Jane Hughes has brought together favourite meals and fascinating stories from Belgium to China, Cuba to Palestine. Each country is introduced by a section about that country's traditional vegetarian meals and interesting info about the history of vegetarianism within that country.
Author
Physical Desc
399 pages : color illustrations ; 27cm
Language
English
Description
Presents original, meatless recipes for soups, salads, pasta, grains, rice, cheese, and desserts, with illustrated lists of ingredients, everyday and seasonal menus, and information on nutrition, preparations, and variations.
20) Vegetarian food
Author
Series
Physical Desc
23 pages : color illustrations ; 28 cm.
Language
English
Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion