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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures-from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are...
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"More than just a cookbook, Decolonize Your Diet redefines what is meant by 'traditional' Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican...
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Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It's true: beans have the coolest names ever. But besides that, they're also one of nature's most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan's #1 best friend (don't worry, we won't tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that's where. In The Great...
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Want to learn the top 53 spiralizer recipes with step-by-step instructions?
Here is a preview of what you'll learn...
Bringing the spiralizer into breakfast
Some simple side dishes
Chicken recipes for the whole family
Beef for dinner tonight!
Other great spiralizer options!
Much, much more!
Here is a preview of some of the recipes you'll learn....
Sweet potato breakfast
Cheddar squash pancakes
Greek pasta salad
Beetroot salad
Vegetable...
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Vous n'avez que 5 minutes pour satisfaire votre dent sucrée ?
Ce livre de recettes contient 20 recettes différentes de gâteaux en tasse. La plupart des recettes ne contiennent que 5 à 8 ingrédients, ce qui inclut des baies, de l'avoine, du chocolat, du beurre d'arachide, de la poudre protéinée, de la citrouille et bien plus. Tous les ingrédients sont peu dispendieux et sains. Ils peuvent être trouvés dans la section en vrac dans les supermarchés.
Ces...
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Culminating from years of experience, Tofu Shop showcases a selection of the most memorable dishes created since the shop's opening in 1982. With over 70 recipes, beautiful color photographs, and a personal recollections of the business and it's humble beginnings, this book is real food at its best. From the beginning, they offered an extensive range of true health food products, supplements and wholefoods, and their original 'Soyvlaki', complete...
10) Enjoy
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Contemporary vegetarian food - without a lentil in sight. Enjoy will appeal to vegetarians, certainly, but also to the large numbers of people who like eating fresh, full-flavoured, original food - which just happens not to have meat or fish in it.
Nadine Abensur is one of the most original vegetarian food writers working today. Born in Morocco of French-Jewish parents, her food influences stretch from North Africa to Asia. Now living largely in Australia,...
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Some cooks add a good spoonful of made mustard to the mixture. Some persons prefer it and some don't it is therefore best to serve some made mustard with the rice and cheese at table. Unless the mixture was fairly moist before it was put into the pie-dish, it would dry up in the oven and become uneatable.
The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that...
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A Familys Adventure In Feeling Great And Healing Our Planet Inside youll find a simple guide to infusing your familys meals with fresh, whole foods. Proven, detailed recipes, presented alongside easy-to-understand information on whole food preparation and nutrition, will help you transform your lifestyle and create delicious, healthy meals. June Louks embodies a healing lifestyle that is in deep connection with our planet. She healed herself of debilitating...
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'Will make you want to try out spicy city street-food stalls and beach cafés. While you're waiting, you can try out the recipes at home.' Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades...
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If you're sick of dieting and sick of feeling like you should eat less and give up the foods you love, this cookbook is for you. Healthy lifestyle writer Laurel Moll offers fresh and colorful plant-based recipes that offer pleasure, comfort, and energy without calorie counting or strict diet rules. Incorporating more plant-based recipes into your daily routine fills your body up with energy and strengthens your immune system so you feel better every...
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En avez-vous marre de manger des burgers végétaliens industriels? Êtes-vous prêts pour une alternative plus saine, et tellement facile à préparer?
42 Burgers et Sandwichs Végétaliens est LA solution. Ce livre contient une grande variété de recettes pour préparer des burgers et des sandwichs végétaliens sains. C'est la manière parfaite de manger sainement, et de tricher un peu si vous êtes au régime. Vous n'aurez rien à vous reprocher,...
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In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers,...
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The new edition of this popular cookbook contains over 200 great recipes for breads, spreads, soups, sandwiches, condiments, main dishes, and desserts that are lowfat, tasty, and vegetarian. Linda Haynes, an experienced cook and mother of three vegetarian kids, writes with warmth and humor. Her low-fat vegetarian recipes are easy to follow, fun to make, and beautiful to behold. Whether you are a vegetarian or not, these recipes can add zest and sparkle...
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What's the best thing since sliced bread? The sandwich of course! Layered with flavor, simple and portable, and full of endless variety, sandwiches have been stealing the show for as long as they've existed.But it's time for the traditional, calorie-laden, meat-centric sandwich to move over, because there's a new sheriff in town"the vegan sandwich! Filled with healthy, natural, plant-based ingredients, vegan sandwiches are your one-stop shop to total...
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