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Author
Language
English
Description
Descover delicious recipes of plant-based cooking with our beginner-friendly cookbook! Whether you're a seasoned chef or just starting your journey towards healthier eating, this book has something for everyone. Discover pleasing recipes that are easy to make and bursting with flavor. From hearty mains to satisfying snacks and decadent desserts, each dish is designed to nourish your body and tantalize your taste buds. Learn essential techniques...
2) Recipe Book for Vegetarians: Wholesome Flavors for Plant-Based Living: A Comprehensive Guide to Vege
Author
Language
English
Description
"Vegetarian Delights: A Recipe Book for Vegetarians" is a culinary masterpiece that celebrates the vibrant and diverse world of vegetarian cuisine. Crafted with passion and expertise by seasoned chefs and nutrition experts, this cookbook offers a tantalizing collection of meat-free recipes that are not only delicious but also nourishing and satisfying. Within the pages of "Vegetarian Delights," readers will embark on a culinary journey filled with...
Author
Language
English
Description
Indulge in a culinary journey without gluten limitations with "Gluten-Free: 100 Delicious Recipes." This cookbook is a treasure trove of mouthwatering dishes crafted to delight the taste buds while adhering to a gluten-free lifestyle. From savory entrees to decadent desserts, discover a diverse selection of recipes meticulously curated to satisfy every craving. Perfect for anyone seeking flavorful and gluten-free dining options, this cookbook is your...
Author
Physical Desc
293 pages : illustrations (chiefly color) ; 27 cm.
Language
English
Description
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and...
Author
Physical Desc
261 pages : color illustrations ; 24 cm
Language
English
Description
"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based...
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