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Did you know that women's fat content, ranges between, 24% to 40%, while in men, it would be 6% to 25%? This is because of some of the physiological differences between genders.
One difference is that females have slower lipolysis or breakdown of fats. Another is that females manifest slower oxidation of fatty acids or conversion of fats into energy. And lastly, females exhibit faster storage of fats into the subcutaneous adipose tissue after food...
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Food is the only constant thing we introduce in our bodies on a daily basis- giving it the power to influence our normal physiology and biochemistry in a number of ways.
While its original purpose was to support the growth and function of the human body, it is now one of the major culprits for chronic diseases.
We have undermined what our diet can do to the human body. Allowing ourselves to be unaware of how it can even modify the anatomy of...
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