Catalog Search Results
Author
Series
Language
English
Description
"In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Wheat to Bread also features reading tips for teachers and parents, a table of contents,...
Author
Language
English
Description
"The summer of 1919 is over, and on the high prairie, a small army of men, women, and machines moves across the land, bringing in the wheat harvest. Custom threshers, steam engineers, bindlestiffs, cooks, camp followers, and hobos join the tide. Big Wheat is king as people gleefully embrace the gospels of progress and greed. But with Big Wheat comes a serial killer who calls himself the Windmill Man. He believes he has a holy calling to water the...
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Language
English
Description
Beginning with a patch of wheatgrass in his backyard, award-winning filmmaker Levenson takes readers on a tour of bread made from scratch. It is the story of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking and breaking of whole grain bread.
Author
Language
English
Description
"When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics....
Author
Physical Desc
xvii, 295 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Language
English
Description
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat-as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers , Hillson makes over some of the most popular recipes-from celeb chef favorites to classic comfort foods, from pot pies to...
Author
Physical Desc
xxiii, 293 pages : illustrations ; 24 cm
Language
English
Description
Are you gluten-free or dairy-free? If so, you might not have to be. Eat Wheat is a scientific and clinically-proven approach to addressing food intolerances. After 3.4 million years of eating wheat and only 500,000 years of hunting meat, humans are actually genetically better equipped to eat wheat than meat. This book is your guide to safely bringing wheat and dairy back into your diet.
Author
Physical Desc
xviii, 398 pages ; 24 cm
Language
English
Description
Reordering your life after wheat is about learning how to regain full metabolic, gastrointestinal, thyroid, cardiovascular, hormonal, sleep, neurological, bone, and joint health. Understanding the strategies and putting them to use can take health several steps higher, even for those who have already had major health success without wheat. In addition to achieving better health in many different areas, life performance also improves in virtually all...
Author
Physical Desc
xvii, 269 pages ; 24 cm
Language
English
Description
"Through the New York Times bestseller Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. Now, Dr. William Davis has created an easy and accessible 10-day detox program. Wheat Belly 10-Day Grain Detox supplies you with carefully designed meal plans and delicious recipes to fully eliminate wheat and related grains in the shortest time possible. Perfect for those who may...
Physical Desc
287 pages : color illustrations ; 27 cm
Language
English
Description
"Beyond Wheat is a celebration of the gluten-free revolution, providing the very best options to those who have chosen to center their diet around improving their health. In recent years, the caliber and variety of gluten-free dishes have increased exponentially, proving that subtracting wheat from your diet does not also require you to make concessions when it comes to flavorful food. Inside you'll find: over 100 international inspired gluten-free...
Author
Physical Desc
200 pages : color illustrations ; 24 cm
Language
English
Description
"Kick start your grain-free journey and achieve your health goals while eating delicious, satisfying meals with 30 Days Grain-Free! Whether you're beginning a grain-free diet due to a doctor's recommendation, to improve your health, or due to a sensitivity or allergy of someone you know, the task getting started can be daunting. There are so many foods to eliminate while still making sure you feel satisfied and are getting the nutrients your body...
Author
Physical Desc
xii, 289 pages : color illustrations ; 24 cm
Language
English
Description
"Whether you abide by a paleo, gluten-free, egg-free, vegan, or tree nut-free diet, or need to adhere to the Specific Carbohydrate Diet, are dealing with GAPS, or follow an anti-Candida diet, Jane Barthelemy has everything you need to get moving every morning--happy and healthy. With 150 recipes, every breakfast craving is covered--from savory to sweet to on-the-run"--
Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion