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Catalog Search Results
Author
Physical Desc
vii, 199 pages : illustrations ; 24 cm
Language
English
Description
This is a do it yourself guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative...
Author
Series
Language
English
Formats
Description
"In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Garden to Pickle also features reading tips for teachers and parents, a table of contents, a glossary,...
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
Tired of having only adults like his acidic taste, Mr. Caper makes caper-flavored lollipops that are sent throughout the world, but his plot has unexpected consequences and only Lollipop can save the day.
4) Phil Pickle
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
"Phil Pickle aspires to be--of all things--an actor! Join him in his sweet and sour adventures as he attempts to become an inspiration to pickles everywhere"--
Author
Series
Language
English
Formats
Description
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.Today's revival of pickling and preserving,...
Author
Physical Desc
140 pages : illustrations ; 20 cm
Language
English
Description
Meet flying superhero Magic Pickle, a secret weapon developed in a secret military lab---under little JoJo Wigwam's bedroom floor. Together Magic Pickle and Jo-Jo, afeisty eight-year-old, go after Ray Sin, a renegade raisin from the Brotherhood of Evil Produce. Ray Sin has a dastardly plan: to turn every human being on the planet into big, juicy, mindless grapes, so he can rule the world!
8) Magic pickle
Author
Series
Language
English
Formats
Description
When Weapon Kosher, the Magic Pickle, erupts from her bedroom floor, young Jo Jo Wigman works with him to stop the Brotherhood of Evil Produce from taking over the world and tries to find a way to impress cute Danny Johnson.
Author
Language
English
Formats
Description
"Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market -- and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama...
Physical Desc
167 pages : color illustrations, charts ; 24 cm
Language
English
Description
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.
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