Explains where various foods originate from, how food is grown, and brought to supermarkets and other stores, in simple text with illustrations.

When a kitty discovers there is no cat food in the house, she decides to become very, very bad. From the creator of the New York Times bestseller Boing! comes the riotous story of a cat gone berserk; four times over and in alphabetical order each time. Kitty is not happy when she's told that her favorite foods are all gone and all that's left are asparagus, beets, cauliflower, dill, and 22 other equally unappealing vegetables. So she ate my homework,...

Food is very important to us and each food has a story.

When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.

"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.