Catalog Search Results
Author
Series
Cajun country mystery volume 6
Language
English
Description
"Maggie Crozat's B&B is affected by a new cell phone app that lets locals rent their rooms to tourists so she concocts a Halloween-themed marketing scheme. During the festivities, though, a masked participant gives up the ghost and Maggie must solve the case."--Publisher.
Maggie Crozat, proprietor of a historic Cajun Country B&B, uses a Halloween-themed marketing scheme to draw visitors to Pelican, Louisiana. Five local plantation B&Bs will host...
3) Catch-22
Physical Desc
1 videodisc (121 min.) : sound, color ; 4 3/4 in.
Language
English
Description
The story of a group of fliers in the Mediterranean during World War II.
Author
Physical Desc
xix, 267 pages : illustrations ; 22 cm
Language
English
Description
Many dishes that once excited our palates have disappeared from our tables -- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
Author
Physical Desc
xxviii, 161 pages ; 22 cm
Language
English
Description
How did a player once plagued by aches, breathing difficulties, and injuries on the court suddenly become the #1 ranked tennis player? Champion tennis player Djorovic reveals his dietary secret to optimum fitness. He provides weekly menus, mindful eating tips, and recipes to support a gluten-free lifestyle.
6) Cocina en 2h para toda la semana: Tomo 2 :40 recetas, cero complicaciones y productos de temporada
Author
Physical Desc
127 pages : color photographs ; 22 cm
Language
Español
Description
Este es el primer libro que se inspira en la tendencia del batch cooking, una técnica culinaria que te permitirá comer sano, dejar de desperdiciar comida y ahorrar tiempo y dinero. Dividido por estaciones, y con un ojo siempre puesto en la comida de proximidad, para cada semana incluye: Una lista de la compra dividida por las secciones del supermercado. El menú completo para toda la semana. El paso a paso de las dos horas de cocina. El resultado...
Author
Physical Desc
219 pages ; 22 cm
Language
Español
Description
"En 2011, Novak Djokovic tenía lo que los cronistas deportivos llaman la mejor temporada individual en la historia por un jugador profesional de tenis: ganó diez títulos, tres Grand Slams, y cuarenta y tres partidos consecutivos. Sorprendentemente, menos de dos años antes, este campeón apenas podía completar un torneo. ¿Cómo un jugador una vez plagado de dolores, dificultades respiratorias y lesiones en la cancha, de repente se convierte en...
Author
Series
Physical Desc
223 pages : color illustrations ; 22 cm.
Language
English
Description
For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene. The extensive section on etiquette...
Author
Physical Desc
xviii, 333 pages ; 22 cm
Language
English
Description
Award-winning psychologist Ron Friedman uses the latest research from the fields of motivation, creativity, behavioral economics, neuroscience, and management to reveal what really makes us successful at work. Combining powerful stories with cutting-edge findings, Friedman shows leaders at every level how they can use scientifically proven techniques to promote smarter thinking, greater innovation, and stronger performance.
Author
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes now totally vegan. East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan. 22-year-old food blogger and medical student Sasha...
Author
Physical Desc
xiii, 285 pages : illustrations ; 22 cm
Language
English
Description
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City...
Author
Language
English
Description
"One advantage of being caught up in a whirl of dress fittings and decisions about flower arrangements and breakfast menus is that Charlotte Sloane has little time for any pre-wedding qualms. Her love for Wrexford isn't in question. But will being a wife -- and a Countess -- make it difficult for her to maintain her independence -- not to mention, her secret identity as famed satirical artist A.J. Quill? Despite those concerns, there are soon even...
Author
Physical Desc
xi, 288 pages : illustrations (chiefly color) ; 22 cm
Language
English
Description
"A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant, and everywhere else you eat and drink. Have you ever dropped a chip on the ground, picked it up after five seconds--then eaten it? Or debated which spreads fewer germs, paper towels or electric hand dryers? What about backwash? These are perennial questions when it comes to food and germs, and Did You Just Eat That? provides the answers. Food scientists...
Author
Language
English
Formats
Description
Fonts surround us every day, on street signs and buildings, on movie posters and books, and on just about every product that we buy. Bu where do fonts come from and why do we need so many? Who is behind the businesslike subtlety of Times New Roman, the cool detachment of Arial, or the maddening lightness of Comic Sans (and the movement to ban it)? Simon Garfield embarks on a mission to answer these questions and more, and reveal what may be the very...
Author
Language
English
Description
"In her new book, Arianna Huffington, the co-founder and editor-in-chief of The Huffington Post, and the author of the #1 New York Times bestseller Thrive delves into the sleep revolution that is happening all across the world - a revolution that can transform our lives. Sleep, she writes, is one of humanity's great unifiers, binding us to each other, to our ancestors, to our past, and to the future. Yet we find ourselves in the middle of a crisis...
Language
English
Description
The holiday season is in full swing when a cultured gentleman with twinkling eyes, and ample belly, and a snowy bread is hired as Macy's department store Santa. He claims his name is Kris Kringle, and soon fills everyone with Christmas spirit; except for his boss, Doris Walker, who's raising her daughter to not believe in Santa. But when Kringle is declared insane, and put on trial, everyone's faith is put to the test.
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