Caring for an injured friend, restaurateur Jane Lawless discovers that her friend has been harboring a secret fear about a tragic accident that occurred years earlier and involves a suspicious reporter.

"Santa Cruz restaurateur Sally Solari's life is already boiling over as she deals with irate cooks and other staffing issues at the busy Gauguin restaurant. The rainy December weather isn't cooling things down, either. So she's steamed when her dad persuades her to take in Evelyn, her estranged blind cousin whose mother has just died of a drug overdose. But Evelyn proves to be lots of fun and she's a terrific cook. Back at the house she'd shared...

Valentine's Day, Pelican, Louisiana. The air at Crozat Plantation B&B turns decidedly frigid when celebrity chef Phillippe Chanson checks in. And when the arrogant Phillippe -- in town to open his newest Cajun-themed restaurant -- perishes in a fiery boat crash, Maggie Crozat's friend JJ lands in very cold water. Did JJ murder Phillippe because he feared the competition? When Maggie receives a series of anonymous gifts that begin as charming but grow...

"The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife's Tuscan hometown of Gravigna, Nico Doyle has fully settled into life there, seeing friends in the course of daily errands and helping to serve and test recipes at his in-laws' restaurant. But the town is shaken up by the arrival of wine critic Michele Mantelli...

"When Guthrie Hewitt calls on restaurateur and private investigator Jane Lawless, he doesn't know where else he can turn. Guthrie has fallen for a girl-Kira Adler. In fact, he was planning to propose to her on Christmas Eve. But his trip home with Kira over Thanksgiving made him uneasy. All her life, Kira has been haunted by a dream -- a nightmare, really. In the dream, she witnesses her mother being murdered. She knows it can't be true because the...

"A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have. Growing up on a farm in the...