Catalog Search Results
Author
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Description
"From the author of Vegetarian Cooking for Everyone, a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking...
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