New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.

Slow travel is the secret to opening doors, meeting people, participating in surprising events, experiencing joy, and making each trip -- no matter how short or long -- deeper, richer, and an adventure that is uniquely yours. Award-winning travel journalists and Santa Fe residents Judith Fein and Paul J. Ross crisscross New Mexico, finding unforgettable adventures readers can personally experience such as painting with an abstract artist on the Navajo...