Julia Child
Author
Physical Desc
xi, 317 pages : illustrations ; 25 cm
Language
English
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
Author
Series
French Chef volume 10
Language
English
Description
Baby's custard comes of age in upside-down tart shells when automation takes over pastry dough.
Author
Series
French Chef volume 21
Language
English
Description
Julia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.
Author
Series
French Chef volume 3
Language
English
Description
Julia Child demonstrates new ways to use chestnuts, including peeling, braising and pureeing them, and creating a magnificent French dessert.
Author
Series
French Chef volume 6
Language
English
Description
Julia Child demonstrates a recipe that sets off a chain reaction of delicious desserts.
Author
Series
French Chef volume 15
Language
English
Description
Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child is all about caramel, and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.
Author
Series
French Chef volume 16
Language
English
Description
Simple to do, beautiful to look at, Julia Child shows how to make aspics and jellied stock, how to test them and how to work with them. She also decorates a cold meat pate and poaches an egg and serves it in aspic.
Author
Series
French Chef volume 11
Language
English
Description
Julia Child bakes a Biscuit au Beurre Fourre l'Orange -- French butter sponge cake with an orange butter cream filling and an apricot almond glaze. This is a cake that rises to every occasion.
Author
Series
French Chef volume 16
Language
English
Description
Steaks and more --Julia Child demonstrates how to cook, sauce and serve them.
Author
Series
French Chef volume 2
Language
English
Description
Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce and a decoration of fluted mushrooms.
Author
Series
French Chef volume 20
Language
English
Description
You have your own passport to Paris when you can make these famous French crescent rolls in your own kitchen.
Author
Series
French Chef volume 25
Language
English
Description
Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts.
Author
Series
French Chef volume 7
Language
English
Description
French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.