Julia Child
Author
Series
French Chef volume 2
Language
English
Description
Julia Child shows you how to truss, stuff, brown, roast, braise, sauce, and carve your goose.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child prepares delectable French vegetable custards, to serve as a hot first course or luncheon dish.
Author
Series
French Chef volume 18
Language
English
Description
Julia Child features soup, including Potage Parmentier, the distinguished parent of French vegetable soups, and two other celebrated soups -- Watercress and Vichyssoise.
Author
Series
French Chef volume 12
Language
English
Description
Julia Child serves up Blanquette de Veau, a veal stewed with onions and mushrooms -- a venerable French recipe that's always in style.
Author
Series
French Chef volume 1
Language
English
Description
Julia Child prepares Chocolate Souffle -- everybody's favorite dessert.
Author
Series
French Chef volume 16
Language
English
Description
Julia Child makes an American favorite the Parisian way in her new French Provincial-style kitchen that has so many modern conveniences that it uses three times as much electricity as the average 1970 home.
Author
Series
French Chef volume 12
Language
English
Description
Julie Child prepares boned, stuffed turkey dressed in aspic.
Author
Series
French Chef volume 7
Language
English
Description
Julia Child showcases the metamorphosis of a head of lettuce into a delicious cooked vegetable and the transformation of a jar of sauerkraut into a savory party dish.
Author
Series
French Chef volume 13
Language
English
Description
Julia Child demonstrates how the modest breakfast egg can take you to lunch and dinner in fancy French dress.
Author
Series
French Chef volume 9
Language
English
Description
Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.
Author
Series
French Chef volume 19
Language
English
Description
Julia Child demonstrates a fabulous ways to use leftovers -- crepes! Julia makes a crepe batter in the blender and shows how to cook them, then makes delicious cream fillings out of leftovers, fills and serves them.
Author
Series
French Chef volume 4
Language
English
Description
Julia Child teaches a lesson on how to make a real French omelette. She demonstrates two omelette-making methods, prepares a recipe for a delicious fresh tomato sauce, and shows how to do ahead-of-time omelettes that are gratineed with tomato sauce and sour cream.
Author
Series
French Chef volume 16
Language
English
Description
Lest we forget broccoli and cauliflower, Julia Child takes a fresh look at this talented twosome of the cabbage family.
Author
Series
French Chef volume 3
Language
English
Description
Julia Child provides an introduction to yeast doughs. Once you've seen how easy it is to make these famous desserts, including Babas Au Rhum, you'll have fun baking them yourself.
Author
Series
French Chef volume 7
Language
English
Description
Julia prepares a three course dinner, from start to finish, in half an hour. Featuring Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto and Pears Baked with Macaroons.
Author
Series
French Chef volume 8
Language
English
Description
Julia Child demonstrates Pate Feuilletee, showing you how to be successful with the pastry dough you thought you could never make and which has a thousand uses, from appetizers to desserts.
Author
Series
French Chef volume 2
Language
English
Description
Julia child makes French Onion Soup, the most popular French soup, as well as a superb Mediterranean vegetable soup. Julia demonstrates how to slice onions fast, how to cook and brown onions, how to make onion soup gratinee, how to make simple and tasty vegetable soup, how to chop vegetables fast and how to make a cheese and garlic sauce for soup.
Author
Series
French Chef volume 7
Language
English
Description
Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.
Author
Series
French Chef volume 6
Language
English
Description
Julia Child prepares everybody's favorite savory French pie -- Quiche Lorraine. She demonstrates the perfect pie dough recipe and makes a pastry shell, and she shows how to make several types of quiches.
Author
Series
French Chef volume 19
Language
English
Description
There comes a time when you have no time, yet it's company time. That's the time for this chic three course meal.