Julia Child
Author
Series
French Chef volume 17
Language
English
Description
Julia Child shows how to poach a salmon or any other whole fish, and how to serve it hot or cold.
Author
Series
French Chef volume 10
Language
English
Description
Julia Child showcases ten-minute wonder dishes, fit for a king, including Veal Scallops. Julia shows you how to choose tender veal, how to cut your own veal scallops, the principles of sauteing and how to make quick and delicious sauces for sauteed veal or chicken. She also demonstrates the French method of cooking green vegetables, including green beans.
Author
Series
French Chef volume 18
Language
English
Description
Julia Child prepares Lobster a l'Americaine, a great French lobster dish. Julia shows how to pick out a lobster, how to prepare live lobster, including how to saute and flambe lobster and how to make the sauce Américaine.
Author
Series
French Chef volume 13
Language
English
Description
Julia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.
Author
Series
French Chef volume 22
Language
English
Description
Julia Child prepares exciting new potato dishes and a famous French casserole, Gratin Dauphinois.
Author
Series
French Chef volume 13
Language
English
Description
Julia Child whips up a noble French dessert cake filled with butter cream and glazed with chocolate.
Author
Series
French Chef volume 9
Language
English
Description
Julia Child highlights another way to make the famous French thousand leaf pastry dough, and demonstrates how to make Vol au Vents and patty shells.
Author
Series
French Chef volume 17
Language
English
Description
Julia Child cooks up Veau Sylvie, taking the familiar leg of veal and then stuffing, braising and saucing it until it becomes a regal roast.
Author
Series
French Chef volume 9
Language
English
Description
Julia Child prepares Nevarin Printanier -- lamb stew with fresh vegetables that's perfect for a party.
Author
Series
French Chef volume 15
Language
English
Description
Julia Child makes three French favorites: "Tarte aux Pommes Classique," "Tarte des Demoiselles" and "Tartin."
Author
Physical Desc
xvii, 481 pages : illustrations (some color) ; 29 cm
Language
English
Description
"Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker." "With...
Physical Desc
1 videodisc (approximately 180 min.) : sound, color, black and white ; 4 3/4 in.
Language
English
Description
This special collection of six original black-and-white episodes of The French Chef from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics.
94) Julie & Julia
Physical Desc
1 videodisc (123 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....