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Cook One Meal for the Whole Family! Are you looking for healthy, grain-free meals that your entire family will love? Meals made with wholesome, easy-to-find ingredients that are easy make? With the recipes in this book, you'll know you're cooking kid-approved, nutritious meals! The Best Grain-Free Family Meals on the Planet is full of simple, creative recipes for the entire family. Written by author and grain-free mama Laura Fuentes, you'll find more...
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America's love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it's more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet.
Gary Null has witnessed people...
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A choose-your-own adventure for the healthy at-home cook! Make recipes that YOU can eat!
In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them.
Gluten-free, dairy-free, vegan, and vegetarians-this book welcomes everyone. Kayla's...
64) The 7-Day Gluten-Free Diet Plan: 35 Healthy Wheat Free Recipes To Banish Your Wheat Belly - Volume 1
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Lose that Wheat Belly with the 7-Day Gluten-Free Diet Plan. What is a gluten free diet? Although similar to the wheat belly diet where wheat is avoided, the gluten free diet also eliminates the use of rye and barley. Why gluten free? Perhaps you are suffering from a wheat allergy, celiac disease or simply wanting to cleanse your system or even embark on a weight loss diet. There are many reasons, including childhood problems such as autism and ADHD,...
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Christina Gray is an award-winning photographer and founder of Bella Luna Studios Photography based out of the San Francisco Bay Area. Having no food allergies herself, she often found herself cooking for family and friends that did have them. In an effort to learn more, about food allergens and understand how to cook delicious allergen-safe meals, she began a culinary journey. Be Free Cooking is a collection of recipes from that journey. She carefully,...
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What a wonderful resource, Chef Alain Braux has created for us! In his 5th book on food and health, Alain Braux explores the dark sides of genetically modified organisms (GMOs) in our environment. He reviews how GMOs came to be and then became a major force in our current agricultural and industrial environment and, most importantly, how GMOs are beginning to adversely affect our health. Chef Alain explores the negative effects of GMOs on our immune...
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You Can Have Your Fried Chicken and Eat It, Too
The benefits of eating a low-carb diet are countless, but who can remember a single one in the throes of an all-consuming craving? Cravings for baked, fried, starchy, and sweet foods are intensely powerful. At last, you no longer need to be a superhuman to succeed on a low-carb diet.
This cookbook was created for your weakest moments to give you the full flavors of your craving without the carbs. In...
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Chef Braux demonstrates a vast knowledge of the gluten-free, casein-free diet, bringing together in one book not only how and why this diet works for both individuals on the Autism spectrum and for those diagnosed with Celiac disease, but also recipes, resources, and a concise shopping list. I highly recommend this book to anyone that would like to improve their health with the GFCF diet. Alain Braux is an Austin-based award-winning Executive Chef,...
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A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo...
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The gluten-free diet is currently a popular diet that can help you in many ways, particularly in reducing weight and the risk of cardiovascular disease. It can also help in increasing your overall energy.
While on a gluten-free diet, you exclude gluten protein completely from your meals, which is usually, found in grains like barley, wheat, and rye.
This diet is, prescribed by doctors and nutritionists to people, who have signs and symptoms of celiac...
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Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins...
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Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free in response to the dishes. Divided into nine sections delving into everything from appetizers and...
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Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads,...
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Would you like to be able to eliminate discomfort, inflammation, & pain? With about 80% of our immune system residing in our gut, many of today’s ailments are a result of poor gut health.
Cleansing you gut will also help with weight loss, inflammation, your immune system, energy levels, focus, overall happiness, and much more!
Introducing the secrets professionals use to feel healthier than ever before!
With decades of tested strategies, this...
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Living gluten-free is not a whole lot of fun, but at least April has managed to make it funny. Gluten Is My Bitch is a brutally honest, entertaining look at what living a gluten-free life entails. As an antidote to the tragic news that, no, you will never eat regular donuts again, April provides 40 gluten-free comfort food recipes and a bonus 20 new recipes in the paperback edition that will make even the most frustrated gluten-intolerant smile with...
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193 pages ; 21 cm.
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Español
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"Como eliminar de nuestra dieta todo rastro de gluten? Como modificar nuestros habitos alimentarios sin que comporte el riesgo de perder el gusto por la buena cocina? Teresa Tranfaglia, conocida experta en macrobiotica y alimentacion natural, nos regala un libro unico, lleno de sabrosas recetas -desde desayunos hasta postres-, rigurosamente realizadas con ingredientes biologicos sin gluten, ni azucar refinado, ni leche ni quesos de vaca, para ofrecer...
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1 volume (unpaged) : color illustrations ; 26 cm
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"Who is Lottie Person? Is she a gorgeous, fun-loving social media star with a perfect life or a gross, allergy-ridden mess? Enter a world of snot, blood, and tears in this first collection from New York Times Best Seller Bryan Lee O'Malley (Scott Pilgrim, Seconds) and dazzling newcomer Leslie Hung!
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Español
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Es posible disfrutar postres sanos y deliciosos.
Si te después de una comida sientes ganas de comer algo dulce y te lo niegas para no engordar, o si tus hijos a media tarde te reclaman un bocadillo dulce que sea algo más que frutas y a ti se te acabaron las ideas, debes leer este libro. Cuidar de tu salud y disfrutar de un buen postre al mismo tiempo Se Puede. Por ello es que hemos creado este libro de recetas de deliciosos postres libres de gluten,...
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In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar-with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose"...
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Deutsch
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Dieses Sodbrennen Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 200+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen...
Wie kommt es zum Sodbrennen?
Sodbrennen tritt auf, wenn Magensäure in die Speiseröhre fließt, in der Regel nach dem Verzehr von Speisen. Der Säure Reflux hat einen schönen medizinischen Namen, nämlich gastroösophageale Refluxkrankheit, die meist nur mit...
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