"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the...

"Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include cookies for every occasion, starting with classic everyday bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels and Gingerbread Men, before moving into cookies from around the world, treats for holiday celebrations and special occasions before finishing with a selection of savoury cookies that offer a unique...

Anyone can bake! The secret is to stick to simple recipes, measure ingredients exactly, and don't let things overcook! Turnbull provides an introduction to baking, with recipes most children enjoy. But don't forget to ask an adult to help with hot stoves and ovens!

Noted YouTube personality and accomplished pastry chef Ann Reardon takes readers step-by-step through baking delicious and eye-popping desserts that are sure to please everyone.

The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.

Jacob watches his favorite television show, "Baking with Chef Monty," and bakes a beautiful peach pie, which he gives to his parents for their anniversary.

Nancy's failure to pay attention gets her into trouble when she bakes cupcakes for the school bake sale.

"Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen. Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouthwatering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte's wide array of bakes have you covered no matter what flavor or style of cake you're in the mood for. Her craveworthy recipes include:...

The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter. More than a decade ago Robertson's recipe for Tartine bread launched hundreds of thousands of sourdough starters. Now Robertson and Latham explain how high-quality,...