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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and will reveal her pastry secrets in this digital update of The Perfect Croissant. In this delightful book, readers will find croissants surprisingly easy...
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Offers a delightful collection of excellent gluten-free recipes
Contains many recipes for gluten free puff pastry
A classic gluten free baking cookbook
Have you longed for foods from a French patisserie but couldn't find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Patisserie Gluten Free has instructions on the art of French pastry so you can...
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Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from at Fluff It Marshmallows, a shop and s'mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she's ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home. Recipes...
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Today's multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids' parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like she was letting her kids down, Deborah Stumm came up with a simple solution-making easy but adorable treats that are partially homemade. Most of the treats in The Super Mom's Guide to Simply Super Sweets...
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You have to agree that homemade ice cream is the best. It allows you to layout your imaginative and creative thoughts and choose the level of sweetness. Whether you are vegan, a meat-lover, or both, you can combine your favorite food in any ice cream you make. We have the unique ice cream flavors ever; get ready to start scooping.
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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error... or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!
Master chef Magnus Johansson has served desserts at Nobel...
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Dani Klein's debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies-this book lacks nothing a sweet tooth...
68) Cupcake, Cake Cookie Bundle (How to Decorate a Cake, How to Decorate Cupcakes, How to Make and De
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With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and delicious decorated cakes, cupcakes and cookies! Learn how fun and easy it is for anyone to create desserts that will look like they were made by a cake professional!
This is a Special Discount Bundle of the following 3 popular books:
How to Decorate a Cake
How to Decorate Cupcakes
How...
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With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family,...
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From chocolate enthusiast to home chocolatier
Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.
Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try...
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Français
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Ce livre propose une sélection délicieuse de plats, desserts et boissons pour la fête de Pessah. Les plats comprennent des classiques comme la chekchouka de Pessah et des plats traditionnels comme le kfil marocain et les boulettes romaines yabracks. Les desserts sont tout aussi appétissants, avec des recettes telles que les cornes de gazelle et les congolais au chocolat. Enfin, le livre propose également des recettes d'autres plats, tels que...
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Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George Parkinson opened a confectionery shop in Philadelphia in 1818 that became a renowned business with an outstanding reputation....
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READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY
There's more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story-from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader...
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This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.
Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner's...
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This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous...
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Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling, common problems of baking and tips for troubleshooting, and great recipes for jello and pudding shots, and...
78) Vitamix Recetas
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Español
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Vitamix Blender puede hacer mucho más que hacer sabrosos licuados!
La licuadora Vitamix se ha convertido en uno de los electrodomésticos más solicitados en las cocinas de los hogares durante la última década. Es una valiosa herramienta de trabajo en la cocina de hoy.
En este libro, descubrirá una rica colección de excitantes e innovadoras recetas para aprovechar al máximo este excepcional aparato. Los deliciosos platos van desde nutritivos...
79) Swedish Fika
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Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!
The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy...
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In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone-cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas,...
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