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81) Dorie's cookies
Author
Physical Desc
517 pages : color illustrations ; 24 cm
Language
English
Description
"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them -- until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie...
Author
Physical Desc
xvii, 251 pages : color illustrations ; 26 cm
Language
English
Description
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing...
Author
Physical Desc
248 pages : color illustrations ; 21 x 24 cm
Language
English
Description
"This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. Featuring more than 50 recipes, and illustrated with color photography throughout, these great recipes are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the...
Author
Language
English
Formats
Description
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry,...
86) My pantry
Author
Physical Desc
143 pages : illustrations ; 23 cm
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Physical Desc
160 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
"Increase beneficial bacteria for gut health, and improve your digestion and well-being with naturally fermented foods. Make your own pantry of probiotic goodness, pickled vegetables, kimchi, sauerkraut and sourdough. Detox naturally, counteract bloating, reduce cholesterol and maintain your ideal weight, with a two-week eating plan and over 80 recipes packed with gut-friendly bacteria." --
Author
Physical Desc
xvi, 333 pages : color illustrations ; 26 cm
Language
English
Description
Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed millions of fans eager for her latest collection of creative and accessible recipes. Now, in this highly anticipated follow-up cookbook, Liddon shares wildly delicious recipes that are perfect for busy lifestyles, promising to make plant-based...
Author
Physical Desc
463 pages : color illustrations ; 28 cm
Language
English
Description
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Author
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
In researching this book, John traveled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fez, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the blue town of Chefchaouen, to stuffed...
Author
Physical Desc
217 pages : color illustrations ; 22 cm
Language
English
Appears on list
Description
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purées takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula,...
Author
Physical Desc
285 pages : color illustrations ; 26 cm
Language
English
Description
"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com.
Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal...
Author
Physical Desc
xiv, 207 pages ; 22 cm
Language
English
Description
Presents a commemorative edition of a classic, humorous cookbook that includes more than 180 easy recipes for those who fear the kitchen, covering such categories as entrees, side dishes, salads, vegetables, and desserts, along with household hints.
97) The baking bible
Author
Physical Desc
xv, 560 pages : illustrations ; 26 cm
Language
English
Appears on list
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate...
Author
Physical Desc
xi, 305 pages : color illustrations ; 24 cm.
Language
English
Description
"Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level"--
Physical Desc
ix, 293 pages : color illustrations ; 25 cm
Language
English
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan,...
Author
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
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