(0)
(0)Catalog Search Results
62) Hungry girl clean & hungry: obsessed! : all-natural recipes for the foods you can't live without
Author
Physical Desc
xvii, 382 pages : color illustrations ; 24 cm
Language
English
Description
Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up to her to last smash-hit book, Hungry Girl Clean & Hungry),...
Author
Physical Desc
327 pages : color illustrations ; 26 cm
Language
English
Description
An Emmy Award-winning cooking show cohost helps parents with busy lives to eat clean and enjoy mealtime through 150 delicious, simple recipes that are gluten-free, have limited dairy, and no added sugar.
Oz believes in wellness and pleasure in every bite. She doesn't believe in deprivation, or that taking good care of yourself has to be hard. Here she shares a few simple rules -- and a bounty of recipes -- that allow her to make healthy living second...
Author
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
Description
Presents simple vegetarian recipes made with supermarket ingredients, including such dishes as cashew corn chowder, quinoa corn muffins, and grilled eggplant and mushrooms, with vegan and gluten-free options and ideas for substitutions.
Britton resents simple vegetarian recipes made with supermarket ingredients. With a focus on products found at any neighborhood grocery store, these recipes reveal how clever cooking techniques deliver great flavor...
Author
Physical Desc
241 pages : color illustrations ; 24 cm
Language
English
Description
"Sara Forte showcases her tasty take on whole foods with 100 easy, produce-rich recipes that take advantage of whole grains, unsaturated fats, natural sugar alternatives, and bright, seasonal flavors"--Provided by publisher.
Author
Physical Desc
223 pages : illustrations (some color) ; 25 cm
Language
Español
Description
"Este no es solo un libro de cocina. Es un mapa que nos orienta en el riquísimo mundo de los vegetales. Las Verduras, las frutas, las especias ... se organizan y describen para sacarles el mejor partido según su temporada. La alimentación vegetal se ofrece, así, como algo sencillo que puede llevarnos a descubrir nuevos sabores. Otros consejos prácticos sobre cómo organizar nuestra compra o cómo crear un menú semanl para nuestro frenético...
Author
Physical Desc
250 pages ; 24 cm
Language
English
Description
Fresh, raw plant foods are the key to vibrant health, glowing skin, and high energy. But many raw and vegan recipes require trips to specialty stores and long hours in the kitchen; Laura-Jane Koers is on a quest to create amazing recipes using staple ingredients that can be found all year round and might already be in your kitchen. (Think bananas, apples, carrots, celery, and onions -- no need to make a special trip for fresh coconut and celeriac.)...
Author
Physical Desc
xiii, 354 pages : illustrations ; 24 cm
Language
English
Description
Enhanced by more than eighty new recipes, a revised edition of the guide to healthful eating provides more than five hundred vegan recipes for cooking with natural foods, including grains, beans, vegetables, pastas, and breads.
Author
Physical Desc
213 pages : color illustrations ; 23 cm
Language
English
Description
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
73) Sustainable kitchen: projects, tips and advice to shop, cook and eat in a more eco-conscious way
Author
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English
Description
"Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an ecologically sustainable way. Founders of the Sustainable Food Story, Abi and Sadhbh, have put together tips and step-by-step projects on how to adapt your kitchen habits to a more eco-friendly way of life. Whether you are unsure about the best places to shop, what to do with your leftover lemons or how best to clean your kitchen without impacting the environment,...
Author
Physical Desc
xxiii, 472 pages ; 24 cm
Language
English
Description
"There is a diet and exercise plan that covers all the bases -- food we should eat and food that tastes good; what is best for our bodies and what is easily doable in the real world -- all while offering hunger-free weight loss. Developed by Andy Larson, MD and certified heath fitness specialist Ivy Larson, Clean Cuisine is scientifically proven to reverse diabetes, improve cholesterol and blood pressure, and ease the symptoms of other inflammatory...
Author
Physical Desc
277 pages : color illustrations ; 26 cm
Language
English
Description
"Whole food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from New York Times bestselling author Heidi Swanson. Chapters feature recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, single skillets, sheet-pan meals, tasty grills, and easy-drinking refreshers, while a power pantry provides the staples you'll want to have on hand"--
Author
Physical Desc
327 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"The Paleo Kitchen boasts over 100 brand new recipes consisting of appetizers, entrées, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate. Recipes include Sage and Shallot Delicata Squash Soup, Citrus Mint Sugar Salad, Blackberry Lavender Muffins, Banana Chip French Toast, Creamy Seafood Risotto, Pepper Crusted Prime Rib, Asian Marinated Bacon-wrapped Asparagus, Spinach and Artichoke Stuffed Portabella...
Author
Physical Desc
176 pages : color illustrations ; 23 cm
Language
English
Description
When you know how to cook and utilize produce, it's easy to prepare standout meals. Danielle Majeika, farm-owner and founder of the blog The Perpetual Season, derives complexity of flavor from a harmonious balance of herbs, simple spices, farm-fresh vegetables, and cooking methods in this incredible cookbook. Danielle goes beyond traditional steamed veggies, utilizing techniques that help bring out unique, vibrant flavors like roasting fennel and...
Author
Physical Desc
xxv, 340 pages ; 24 cm
Language
English
Description
"Environmental advocate, mom of five, and former actor, Suzy Amis Cameron presents a clear-eyed and accessible guide for you to improve your health and shrink your personal carbon footprint simply by swapping one meat- and dairy- based meal for a plant-based one every day. The research is clear that a plant-based diet is the healthiest diet on earth. But what many people don't realize is that nothing else we do comes close to the environmental impact...
Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion