"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the...

Maybelle is a lovely, plump cockroach. She lives in her own cozy little home under the refrigerator of Mr. and Mrs. Peabody. Maybelle knows it's best to stay hidden away, but she simply adores food. Just once she would love to taste something yummy before it hits the floor! When the Peabodys invite a Very Important Guest for dinner, Maybelle can't resist. She takes a teeny taste-and splashes into the biggest adventure of her life!

The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on author Heng Ou's own postpartum experience with zuo yuezi, a set period of "confinement," in which a woman remains at home focusing on healing and bonding with her baby, The First Forty Days revives the lost art of caring for the mother after birth. As modern mothers are pushed to prematurely "bounce back" after delivering...

In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far. When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur...

The amazing Amador family voices the delightful story of Zora, a young gardener who grows a community by organizing a garden swap with the abundance of zucchini she grows, in this new Spanish edition.

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi - which feeds 20,000 men, women, and children every day - Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world. When newspaper...

A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you're cooking for yourself or for a crowd. The secret of better home cooking is not the gadgets, chefs' tricks, or hidden ingredients. The secret is the person who cooks, the human standing at the stove bringing the words of the recipe to life. You carry into the...

If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're...

"Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast! Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films! Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and punches to classic British dishes such as Neville Longbottom's Toad in a Hole and Bubble...

"100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine. When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over hundreds,...