Catalog Search Results
Author
Physical Desc
xiii, 280 pages : color illustrations ; 23 cm
Language
English
Description
"The World Famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipies celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field,at...
Author
Physical Desc
346 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
Joanna Gaines -- cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author -- brings us her third cookbook filled with timeless and nostalgic recipes -- now reimagined -- for today's home cook. Whether it's in the making, the gathering, or the tasting...
Author
Physical Desc
xii, 275 pages : illustrations (chiefly color) ; 25 cm
Language
English
Description
Cookbook author Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona-those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine-dating to prehistory-that continues to evolve. We often think of Southwestern cuisine as imported from Mexico, but parts of the Southwest were a part of Mexico for more than 200 years. In addition...
Author
Physical Desc
xvi, 302 pages : color illustrations ; 24 cm
Language
English
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants -- corn, beans, squash, chile, tomato, potato, vanilla, and cacao -- existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the...
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