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Catalog Search Results
Author
Physical Desc
xi, 292 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques...
Author
Physical Desc
xix, 284 pages : color illustrations ; 27 cm
Language
English
Description
"The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food"--Amazon.com.
Fuller believes in bringing family together around the table. Here she takes the hassle out of dinner preparation with appealing, simple meals that any chef -- beginner or experienced -- can share with family and friends.
Author
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
Whether you're at home or in the parking lot outside the stadium, Falk wants you help you make your game day eats as exciting as the game itself. Many of the recipes in this book can be started at home and taken...
Author
Physical Desc
133 pages : illustrations ; 22 cm
Language
English
Description
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton,...
Physical Desc
ix, 246 pages : color illustrations ; 22 cm
Language
English
Description
"Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these...
Author
Physical Desc
374 pages : color illustrations, color maps ; 29 cm
Language
English
Description
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up...
Author
Physical Desc
209 pages : color illustrations ; 24 cm
Language
English
Description
For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We're drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In...
59) Retro recipes from the '50s and '60s: 103 vintage appetizers, dinners, and drinks everyone will love
Author
Physical Desc
xi, 228 pages : color illustrations ; 24 cm
Language
English
Description
Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.
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