Catalog Search Results
Author
Physical Desc
239 pages : color illustrations ; 23 cm
Language
English
Description
"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables -- like lotus root, garlic, chives, and eggplant -- and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter"--Amazon.com.
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
Left alone to prepare their family's prize-winning dumplings for the annual cooking contest, the young Kang boys accidentally invent a new dish, "mian tiao," or noodles. Includes a cultural note and a recipe for long life noodles.
26) China
Author
Series
Physical Desc
32 pages : color illustrations, map ; 28 cm.
Language
English
Description
A World of Food titles blend fact-filled texts with colorful photos from across the globe. Traditional, easy-to-follow recipes add spice to the eight volumes. Cookbooks and more, the new series is ideal for middle-school social studies projects.
Author
Physical Desc
299 pages ; 21 cm
Language
English
Description
At the news of her mother's death, Natalie Tan returns home. The two women hadn't spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco's Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She's even more surprised to learn she has inherited her grandmother's...
Author
Physical Desc
329 pages : illustrations, map ; 21 cm
Language
English
Description
While a student living in China in 1994, Dunlop vowed to eat everything she was offered no matter how alien and bizarre it seemed. But is it possible for a Westerner to become a true convert to the Chinese way of eating?
Author
Physical Desc
32 unnumbered pages : color illustrations ; 24 cm
Language
English
Description
"What is love? a child wonders. What does it feel like, smell like, taste like? How does it move? How long does it last? And as she prepares a traditional Chinese meal for her family, the child's mother replies: her love for him is rosy as wolfberries, warm like tea, sweeter than the red dates she puts in his soup. It shines through the water like its own brilliant sun. It goes round and round with no beginning and no end. Because a mother's love...
Author
Physical Desc
197 pages : illustrations ; 22 cm.
Language
English
Description
What was the pandemic of the century like at the start? This swift, gripping novel captures not only the uncertainty and panic when COVID first emerged in Wuhan, but also how a community banded together. Weaving in the tastes and sounds of the historic city, Wuhan's comforting and distinctive cuisine comes to life as the reader follows 13-year-old Mei who, through her love for cooking, makes a difference in her community. Written by an award-winning...
33) Yum yum dim sum
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 14 cm
Language
English
Description
Easy-to-read rhyming text introduces children to the varied Chinese foods called "dim sum," which means a little bit of heart.
Author
Physical Desc
351 pages : illustrations ; 26 cm
Language
English
Description
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Author
Physical Desc
xvi, 252 pages : color illustrations ; 24 cm
Language
English
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...
Author
Physical Desc
xi, 372 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
"James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America's Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook. From American Chinese classics (General Tso's Chicken) to Sichuan street foods (Dan Dan Mian) and Hong Kong dim sum favorites (Shu Mai), A Very Chinese Cookbook is ideal for both the Chinese food-curious and experienced cooks seeking a weekend...
Author
Physical Desc
271 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Bao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine-here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China. Through over 80 classic yet accessible and playful recipes, Céline Chung...
Author
Physical Desc
495 pages : color illustrations ; 28 cm
Language
English
Description
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors...
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