Catalog Search Results
Author
Physical Desc
415 pages : color illustrations ; 27 cm
Language
English
Description
"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds,...
Author
Physical Desc
vii, 406 pages : color illustrations, color maps ; 27 cm
Language
English
Description
"The 'buoyant and brainy Mexican cooking authority' (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of...
Author
Physical Desc
300 pages : illustrations (chiefly color) ; 24 cm
Language
Español
Description
Tita De la Garza confides in her diary the secrets she wishes she could share, her memories, and the recipes she does not prepare.
De las manos, del olfato, de las lágrimas, de los aromas y del corazón de Tita se desprende este diario, un diálogo íntimo que sigue las huellas de la familia De la Garza, iniciadas años atrás en la exitosa novela Como agua para chocolate. Veinticinco años después de la publicación de Como agua para chocolate...
Author
Physical Desc
xxi, 218 pages : color illustrations, maps ; 24 cm
Language
English
Description
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes...
Author
Physical Desc
384 pages : color illustrations ; 24 cm
Language
English
Description
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
90) ¡Hola! jalapeño
Author
Series
Physical Desc
1 volume (unpaged) : color illustrations ; 14 cm.
Language
Español
Description
Illustrations and rhyming text, sprinkled with some Spanish words, introduce a variety of Mexican foods.
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