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An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and kids cookbook, The Complete Cookbook for Young Chefs.
'Today is a special day because we're going to make something together!'
From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive...
10842) Fannie Farmer 1896 Cook Book
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A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation...
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Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life's big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice...
10844) California Breweries North
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The definitive guide to the region's 161 breweries and brewpubs.
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Have yourself a merry little Country Living Christmas with this gorgeous guide to decorating, cooking, and celebrating the best holiday ever!
Country Living knows how to make Christmas memorable, and that's why this spectacular book will become your new go-to resource every year. It's filled with more than 200 beautiful decorating ideas, recipes, and crafts, plus tips galore. Stunning photos show festive table settings, splendidly decorated trees,...
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The Urban Forager showcases one of California's richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside's diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations...
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There is no need to feel deprived when you are eating on a budget. With a little creativity and planning, you can enjoy delicious and nutritious meals without breaking the bank.There are many people who believe that eating on a budget is impossible. However, this is not the case. There are many ways to save money on food without sacrificing the quality or variety of your diet.Eating on a budget doesn't have to be hard. With a little planning and preparation,...
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The best bar jokes you can've never remembered! From the publisher of Bartender magazine comes this incomparable collection of bar jokes, quotes and cartoons that are sure to make you appear witty and charming at the life of your next cocktail party. Wow your drinking buddies and impress your dates with such clever and entertaining hilarious quips as: "You're not drunk if you can lie on the floor without holding on." "I saw a sign that said "Drink...
10849) Fruits
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An introduction to different fruits and the part they play in a healthy diet.
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke's diner menu, Sookie's eclectic inn fare, Emily's fancy Friday Night Dinners, and town...
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As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World winemaking traditions, halted only by Prohibition and the historically unmerciful weather conditions. A century after the first settlers arrived, the area's wine industry reestablished itself when new pioneers like the Italian Pesciallos and Leonettis opened...
10852) Home-Grown Vegetables
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What could be tastier than vegetables, picked straight from your back garden? Growing your own vegetables can be a rewarding pastime and you don't need a big garden or allotment to cultivate your favourite vegetables, as fare can grow well in containers and smaller urban spaces. This beautiful and practical guide, marking a unique collaboration between the National Trust and Country Living magazine, celebrates the produce of allotments and gardens,...
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Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Washington. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 176 Recipes.
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From the author of The Gluten-free Gourmet, the bestselling cookbook for the millions who are gluten-intolerant or allergic to wheat, here are 267 tasty, gluten-free dishes
Bette Hagman's second book offers more recipes for baked goods as well as a smorgasbord of recipes for international dishes in "safe" versions - a lovely variety of meat, poultry, seafood, rice, bean and pasta dishes with a distinctive flair. For those who wonder how to achieve...
10855) The Path of Potatoes
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Whether you're talking tater tots or French fries, mashed potatoes or baked potatoes piled high with toppings, potatoes are at the center of many scrumptious sides. Anna serves some of the best from her the Potato Patch food truck. But how do those potatoes make it to your plate? Learn all about the path of potatoes! Glossary of key words Index Table of contents Do you like salt on your fries? What about sugar on your cereal? There are so many tasty...
10856) Cheesecake for Shavuot
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To celebrate Shavuot, a spring harvest festival, children in Israel make cheesecake using flour they have ground from wheat they have grown in their school garden, fresh goat cheese from the friendly petting zoo goats, and fresh strawberries from the garden.
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The Diet Digest book features the anti inflammation diet and the grain free diet. The book has grain free recipes for grain free cooking and recipes that call for anti inflammation foods. Each of these diets help to decrease inflammation since grains is one of the foods that can cause it. You will find it easy to practice anti inflammation and grain free cooking. You will find enough recipes in this anti inflammation food and grain free cookbook to...
10858) China
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Español
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o Muchos de nosotros estamos convencidos de haber vivido otras vidas. Todos hemos protagonizado momentos en los que, extrañamente, hemos tenido la sensación de "haber pasado ya" por esa experiencia. Por último, muchos esperan reencarnarse, después de la muerte, en otra existencia. ¿Qué hay de cierto en todo ello? o Las principales religiones orientales, entre ellas el budismo, creen en la reencarnación o Estas páginas conducen a la comprensión...
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Enjoy food fit for the kings and queens of Israel with an innovative mix of Bible stories related to food and the recipes they inspire--from Adam and Eve's apples, to Noah's grapes and Queen Esther's feast. Includes tips on kitchen saftey and metric conversions.
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