Catalog Search Results
Author
Physical Desc
432 pages : color illustrations ; 26 cm
Language
English
Description
Provides instructions for one hundred dishes with three variations, easy, complex, and vegan.
Bittman provides instructions for one hundred classic dishes, from a caesar salad to a Thanksgiving dinner. Each features three variations, easy, complex, and vegan. Whatever your experience level, or time constraint, you'll find what you need to put dinner on the table with confidence and enthusiasm. -- adapted from back cover
Author
Series
Physical Desc
36 unnumbered pages : color illustrations ; 24 x 26 cm.
Language
English
Description
Provides instructions for hosting a dinner party, following proper etiquette, at which one serves an airplane, beginning with the cockpit instruments and ending with the tail section. Includes facts about the various parts and how they function.
Author
Series
Language
English
Formats
Description
Denver chef Rachel Bishop won a James Beard Award and heads up her own fine-dining restaurant -- until she is the target of a smear campaign. Alex Kanin was highlighting the pitfalls of online criticism -- and destroyed the career of a perfect stranger. Plagued by guilt, he agrees to help rebuild Rachel's tarnished image by offering his connections and his home to host an exclusive pop-up dinner party targeted to the Saturday Night Supper Club. As...
Author
Physical Desc
vii, 152 pages : color illustrations ; 24 cm
Language
English
Description
"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos -- crispy base, melty layer, flavorful topper -- the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including...
Author
Language
English
Formats
Description
"Some of the most consequential decisions in history were decided at the dinner table, accompanied -- and perhaps influenced -- by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George...
Physical Desc
1 videodisc (115 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it means to settle into middle age.
Author
Series
Physical Desc
438 pages : illustrations (chiefly color), color maps ; 27 cm.
Language
English
Description
"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...
Author
Physical Desc
372 pages : color illustrations ; 29 cm
Language
English
Description
"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes -- from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces,...
Author
Series
Physical Desc
255 pages : color illustrations ; 27 cm.
Language
English
Description
The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
Cooking during the pandemic inspired Garten to rethink the way she approached dinner. Here shares strategies for making delicious, satisfying, and uncomplicated...
Author
Physical Desc
176 pages : color illustrations ; 23 cm
Language
English
Description
"Megan Sadd has spent nearly her entire life studying plant-based cuisine to discover the best, most satisfying and delicious ways of cooking vegan food. In this cookbook, she shares all of her secrets. We've got comfort foods -- hello Crispy Southern Chickpea Sandwiches and Meat Lover's BBQ Pulled Jackfruit with Avocado Slaw. We've got masterpieces, like Spring Linguine with King Oyster Scallops, where every bite will have you saying, "Yuuumm!" And...
Author
Physical Desc
32 unnumbered pages : color illustrations ; 26 x 28 cm
Language
English
Description
"In a unique take on the cumulative classic "This Is the House That Jack Built," a family gathers with friends and neighbors to share a meal around a table that brims with associations: napkins sewn by Mom, glasses from Mom and Dad's wedding, silverware gifted to Dad by his grandma long ago. Not to mention the squash from the garden, the bread baked by Gran, and the pies made by the young narrator (with a little help). Serving up a diverse array of...
Author
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Language
English
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
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