Provides instructions for one hundred dishes with three variations, easy, complex, and vegan. Bittman provides instructions for one hundred classic dishes, from a caesar salad to a Thanksgiving dinner. Each features three variations, easy, complex, and vegan. Whatever your experience level, or time constraint, you'll find what you need to put dinner on the table with confidence and enthusiasm. -- adapted from back cover

"It's gross, it's spooky ... it's what's for dinner! Readers will love creating the variety of disgusting yet delicious dinner entrees featured in this cookbook. Do you dare take a bite?"--

"Sheet pan Nirvana! Yes, you now have an invitation to eat a plate of nachos and call it a dinner. But not just any nachos. We're talking about BBQ Pulled Pork Nachos, Shrimp and Grits Nachos, Cheesesteak Nachos, Lasagn'Chos, CobbSalad Nachos... Building on the Three Pillars of Nachos -- crispy base, melty layer, flavorful topper -- the irrepressible Dan Whalen creates dozens of sheet pan dishes that balance the typical requirements of a meal, including...

Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it means to settle into middle age.

"Taste the World! It's truly a feast of wonder: Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia's "Threads of God" pasta? Egypt's 2000-year-old egg ovens? But far more...

Includes 100 recipes for meals using wholesome ingredients that can be prepared using just one sheet pan or skillet.

A worldly Englishman describes his life, his travels, the people he met, his intellectual and culinary pursuits, interspersing his account with witty observations. By the end of the book you get quite a jolt to discover all this time he was murdering.

Maya's unique table manners turn the palace upside down when she accepts an invitation to dine with the queen.

When Goldie gets sick and can't make the cholent, her neighbors bring dishes they made to share with each other.

After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover "The #1 New York Times bestselling author and Food Network...