Catalog Search Results
Physical Desc
224 pages : colour illustrations ; 18 cm
Language
English
Description
From taco carts and noodle stalls to gelaterias, some of the best food in the world is on the streets. If you're looking for the heart of a cuisine and its culture, here is were you'll find it. And this guide offers authentic recipes from around the world, direct from a food cart to your kitchen!
42) Lunch
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 29 cm
Language
English
Description
A very hungry mouse eats a large lunch comprised of colorful foods.
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Physical Desc
xii, 194 pages : illustrations ; 21 cm
Language
English
Description
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and...
48) How we eat
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Series
Physical Desc
1 volume (unpaged) : color illustrations ; 16 cm.
Language
English
Description
"Celebrates all the different ways we eat (such as with spoons, chopsticks, and GI tubes), helping families and educators discuss ability, culture, and food"--Back cover.
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English
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"From the author of Paris to the Moon -- one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing -- "You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating the roots of our foodways in France, Adam Gopnik traces our rapid evolution from...
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Physical Desc
2 volumes (672 pages) : illustrations ; 26 cm
Language
English
Description
This two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives. Includes coverage of less well-known rituals and religions that are often skipped in world religion texts.
51) How Many Bites?
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Series
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English
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Description
Despite her mother's insistence, Taylor does not want to try broccoli.
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English
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Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona's tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue...
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English
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"Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated...
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English
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"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict...
Author
Physical Desc
270 pages ; 24 cm
Language
English
Description
"Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths -- and realities...
Author
Physical Desc
312 pages : illustrations ; 24 cm
Language
English
Description
Using research from his Food and Brand Lab at Cornell University, an expert in eating behavior reveals how innovative, inexpensive design changes can make it mindlessly easy and profitable for people to eat healthier.
"In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces--schools, restaurants, grocery stores, and home kitchens,...
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English
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This book describes how carbonated soft drinks contribute up to 10 percent of young people's daily calories and how almost no nutritional value goes along with these calories that come from high fructose corn syrup, phosphoric acid, caffeine, and various flavors.
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