Catalog Search Results
Author
Physical Desc
viii, 310 pages ; 24 cm
Language
English
Description
A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
"There's no real logic to where we start out and what we end up with. It's like cooking. Once you get your ingredients, how you put them together at any given time is up to you: it's your responsibility...
Author
Physical Desc
393 pages ; 25 cm
Language
English
Description
"This novel, written in the form of a memoir, follows the members of a search committee as they seek a new pastor for their church congregation. The narrator is a restaurant-review writer; meals at local restaurants and in committee members' homes occur in the course of the story. Recipes for twenty-five of the dishes are included"--
Dana Potowski is a restaurant critic and food writer and a longtime member of a progressive Unitarian Universalist...
Author
Series
Physical Desc
x, 304 pages ; 17 cm.
Language
English
Description
Hayley has been assigned to interview Edel Waugh, chef-owner of Key West's hottest new restaurant. But off the record, Edel reveals that someone's been sabotaging her kitchen and she asks Hayley to investigate. Things heat up fast when the restaurant is set on fire-and a body is discovered in the carred wreckage. Is someone out to destroy the chef's business-or actually kill her? Amid Christmastime and holiday festivities like the lighted-boat parade...
Author
Series
Key West food critic mystery volume 10
Language
English
Formats
Description
"During the week between Christmas and New Year's, the population of Key West, Florida, faces a tsunami of tourists and snowbirds. It doesn't help that wealthy key lime pie aficionado David Sloan has persuaded the city to host his pie-baking contest. Every pie purveyor on the island is out to win the coveted Key Lime Key to the City, and Key Zest food critic Hayley Snow is on the scene to report it. When her hubby, police detective Nathan Bransford,...
Author
Language
English
Formats
Description
In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day-luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual...
Author
Physical Desc
112 pages ; 19 cm
Language
English
Description
Chronicles the mother-daughter relationship of culinary author Ruth Reichl, now editor-in-chief of Gourmet magazine, and her late mother, Miriam. Miriam Brudno, who bowed to societal and familial pressure to become a wife and a mother over pursuing a fulfilling career, cheered her daughter on and pointed out that Ruth had an obligation, both to herself and to her mother, to use her life well.
Author
Series
Language
English
Formats
Description
"Peace and quiet are hard to find in bustling Key West, so Hayley Snow, food critic for Key Zest magazine, is taking the afternoon off for a tranquil lunch with a friend outside of town. As they are enjoying the wild beach and the lunch, she realizes that her husband Nathan's dog, Ziggy, has disappeared. She follows his barking, to find him furiously digging at a shallow grave with a man's body in it. Davis Jager, a local birdwatcher, identifies him...
Author
Physical Desc
305 pages ; 24 cm
Language
English
Description
Before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the California suburbs. Diving headfirst into the churning mayhem of punk, he renamed himself Jimmy Neurosis and journeyed into a vibrant underground world of visionary musicians and artists. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized the end of the seventies. Through his...
Author
Series
Physical Desc
x, 304 pages ; 18 cm.
Language
English
Description
"Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their...
Author
Physical Desc
xiv, 321 pages ; 21 cm
Language
English
Description
"Recipes and cookbooks, meals and mouthfuls have framed the way Candace Walsh sees the world for as long as she can remember, from her frosting-spackled childhood to her meat-eschewing college years to her post-college phase as a devoted Martha Stewart's Entertaining disciple. In Licking the Spoon, Walsh tells how, lacking role models in her early life, she turned to cookbook authors real and fictitious (Betty Crocker, Martha Stewart, Mollie Katzen,...
Author
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Description
"From the author of Vegetarian Cooking for Everyone, a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking...
38) Vintage
Author
Physical Desc
308 pages ; 24 cm
Language
English
Description
"A humorous and evocative debut novel about a food journalist's desperate attempt to save his career--and possibly, his marriage--by tracking an extremely valuable bottle of wine stolen by the Nazis over half a century ago."--
Food journalist, wine connoisseur, and onetime bestselling writer Bruno Tannenbaum has long believed that good ingredients, an open heart, a dash of tenacity and a pinch of courage are the elements of a full life. But lately,...
Author
Series
Physical Desc
491 pages (large print) ; 23 cm.
Language
English
Description
"July 4th is coming, and professional foodie Samantha Barnes, has finally found the perfect recipe for the best blueberry buckle in the world in the kitchen of Clara Foster. And this famed cookbook author and retired restaurateur is thrilled when Clara agrees to give her a lesson. But when Clara dies in a fire blamed on carelessness in the kitchen, Sam doesn't believe it. Sam's doubts start an investigation pointing to the new owner of Clara's restaurant,...
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