When the annual Pirate Festival blows into their small town, bakeshop owners Jacobia 'Jake' Tiptree and her best friend Ellie White expect they'll be busy baking up a storm at The Chocolate Moose. When the body of celebrity foodie Henry Hadlyme is discovered in the Moose's basement, Jake is pegged for the murder. Who among Henry's numerous enemies scuttled him in the cellar? Alas, dead men tell no tales. Will Jake and Ellie find the real killer before...

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women...

"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...

"Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook-full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food"-- After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge...

James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything...

An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life.

"Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City, gets sober, falls in love, and starts a blog that captures headlines around the world -- he is the Slice Harvester, and this is his story. Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. It has visited us in our dorm rooms and apartments, sometimes before...

Cookbook author Rachel Samstat -- out of analysis and seven months pregnant -- discovers that her husband is into analysis and an affair, and suffers six weeks of intensive heartburn.