Cows create milk, in fact, approximately eight gallons of milk a day. This book explains the lengthy process of getting the milk from the cow to our refrigerator in the form of delicious dairy products like yogurt and ice cream. Colorful photographs accompany easy-to-follow text and create a journey for milk mustached readers as they explore some new aspects of farm life.

The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness. The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many...

'Will make you want to try out spicy city street-food stalls and beach cafés. While you're waiting, you can try out the recipes at home.' Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavors, colors and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades...

Explore the rich tapestry of Bolivian cuisine, where traditional dishes meet contemporary dietary needs. Bolivian cuisine reflects a fusion of indigenous ingredients, colonial influences, and modern innovations.

Studies show that one avocado per day included in your diet will help prevent sicknesses and diseases. Avocados are great health boosters; their soft, delicate, creamy and delicious texture would make every meal very unique. In this book you will discover, learn and enjoy 70 sumptuous avocado recipes, with an easy step by step approach to making avocado breakfast recipes, avocado lunch recipes, avocado dinner recipes, avocado dessert recipes, avocado...

With these 70 recipes, the editors at Good Housekeeping help you transform your salad from simple to super. Salads are a great way to showcase seasonal fresh produce-but do you find yourself having the same lettuce-dressing combination again and again? Shake it up, with this collection from the editors of Good Housekeeping. These are their favorite, most creative recipes for turning basic salads into showstopping one-dish meals. Adaptable and delicious,...

Unlike most people, who typically act out of revenge because they believe justice is the end, the Underworld Man is conscious of his problems and feels the desire for revenge, but he does not find it virtuous; the incongruity leads to spite towards the act itself with its concomitant circumstances. He feels that others like him exist, but he continuously concentrates on his spitefulness instead of on actions that would help him avoid the problems...

Prince Alexey, aka Alyosha, the son of Prince Valkovsky is a naïve but loveable young man who is easily manipulated by his father. Alyosha runs away with his girlfriend Natasha and as a result, her father, Nikolai, curses her. The only friend that remains by Natasha's side is Ivan – her childhood friend who is deeply in love with her, and whom Natasha has rejected despite their being engaged. Prince Valkovsky tries to destroy Alyosha's plans to...

"The Sour Grape holds grudges for every reason under the sun. Lime never returned a scarf they borrowed? Grudge! Orange never called back? Grudge! But when a friend holds a grudge against the Sour Grape without listening to an explanation, the Sour Grape realizes how unfair grudges can be. Could a bunch of forgiveness and compassion be enough to turn a sour grape sweet?"-- Amazon.

When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became...