Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

The epic saga begins in 1855 with the first of four richly-textured, complex generations of unforgettable characters. The separate lives of these driven men and independent women are drawn to a common destiny that beckons seductively from the wild and remote flanks of the American West.

It's the Wild West, circa 1870. Samuel Alabaster, an affluent pioneer, ventures across the American frontier to marry the love of his life, Penelope. As his group traverses the west, the once-simple journey grows treacherous, blurring the lines between hero, villain, and damsel.

NATIONAL BESTSELLER • From the author of Ghost Soldiers comes an eye-opening history of the American conquest of the West—"a story full of authority and color, truth and prophecy" (The New York Times Book Review).
In the summer of 1846, the Army of the West marched through Santa Fe, en route to invade and occupy the Western territories claimed by Mexico. Fueled by the new ideology of “Manifest...

This book is a history of the Casad family that traces its movement from Ohio to New Mexico by way of Illinois, Missouri, Kansas, and California. The principal family members are Thomas Casad and his second wife, Sarah Van Winkle Casad, along with their numerous children. The book relates one family's experience with agriculture, coal mining, and milling on the Illinois prairie, where Thomas founded the town of Summerfield in St. Clair County, and...