Catalog Search Results
Author
Physical Desc
xvii, 221 pages : color illustrations ; 24cm
Language
English
Description
"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.Comfort food is universal. It's also delicious, particularly when cooked up by The Chew co-host and Top Chef fan favorite Carla Hall. With a flair for classic American comfort food, especially from the South, Carla brings her quirky and fun-loving style to every...
Author
Physical Desc
xii, 532 pages ; 23 cm
Language
English
Description
"When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culinary lifestyle. Its breadth and variety of fantastically flavorful food not only gave vegans what they craved, it gave them food they could serve up happily to their non-vegan family members and friends. One decade and more than 100,000 copies later, this...
Author
Physical Desc
288 pages : color illustrations ; 31 cm
Language
English
Description
Examines the food and eating traditions of countries and regions in Europe, Africa and the Middle East, Asia and Australasia, and the Americas, and looks at the ways in which geography, history, religion, culture, and other factors have influenced the world's cuisine. Includes over eighty recipes.
Author
Physical Desc
224 pages : colour illustrations ; 19 cm
Language
English
Description
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Author
Physical Desc
xvii, 990 pages : illustrations (chiefly color) ; 19 cm
Language
English
Description
Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and American -- here are the tastes, ingredients, restaurants, dishes, and recipes that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo.
Author
Physical Desc
xiii, 236 pages : color illustrations ; 24 cm
Language
English
Description
In cooking school, Lo was taught to utilize every scrap. It is an economic issue, but also an ecological and social one. When she is cooking at home, she generally makes ingredient-focused dishes that are fast and easy ... but use every bit of the meat, vegetables or what-have-you. So if you're happiest on your own, alone due to commitments, or have different tastes from the rest of your family or partners, Lo wants you to celebrate your solitary...
Author
Series
Language
English
Formats
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--
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