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Catalog Search Results
Author
Physical Desc
270 pages ; 26 cm
Language
English
Description
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect...
Author
Physical Desc
239 pages : color illustrations ; 27 cm
Language
English
Description
A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.
Bernath used to be a picky eater, but now when he tastes something, he immediately thinks "How can I make this myself?" Here he presents unique recipes with fresh takes,...
Author
Physical Desc
205 pages : color illustrations ; 26 cm
Language
English
Description
"Infused with creativity, originality, and warm wit, The Twisted Soul Cookbook celebrates Chef Deborah VanTrece's singular, well-traveled vision of modern soul food. Nearly 100 recipes marry classic Black and Southern cuisine with inventive, evocative flourishes learned from comfort food traditions around the world."--Back cover.
Author
Language
English
Formats
Description
Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet....
Author
Series
Physical Desc
303 pages ; color illustrations ; 21 x 21 cm.
Language
Español
Description
¿Cuál era el dulce preferido de María Antonieta? ¿Con qué sabores se deleitaban los atenienses de la época de Alejandro Magno? ¿Disfrutaron Cleopatra y Julio César de un clásico pan romano cuando se conocieron? ¿Cómo se hace la sopa de cebolla a la alsaciana que comía Juana de Arco? María José Martínez -creadora del exitoso canal de YouTube Las recetas de MJ- nos ofrece un libro para aprender y degustar. A través de treinta historias,...
Author
Physical Desc
303 pages : color illustrations, maps ; 27 cm
Language
English
Description
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish -- for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes -- uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented...
Author
Physical Desc
301 pages ; 27 cm
Language
English
Description
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Physical Desc
224 pages : colour illustrations ; 18 cm
Language
English
Description
From taco carts and noodle stalls to gelaterias, some of the best food in the world is on the streets. If you're looking for the heart of a cuisine and its culture, here is were you'll find it. And this guide offers authentic recipes from around the world, direct from a food cart to your kitchen!
Author
Physical Desc
xvi, 237 pages ; 24 cm
Language
English
Description
In "The Gloriously Gluten-Free Cookbook", Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe for a gluten-free diet but taste so good you can't tell the difference. Features Italian sauces, starters, risottos, pastas, and main dishes; Asian soups, salads, starters, noodles, sushi, and main dishes; and, Mexican starters, salsas, staples, and main dishes.
Author
Physical Desc
228 pages : color illustrations ; 24 cm
Language
English
Description
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make...
Author
Physical Desc
96 pages : color illustrations, color maps ; 29 cm
Language
English
Description
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas.
Author
Physical Desc
248 pages : color illustrations ; 24 cm
Language
English
Description
Each 4-page entry includes a portrait of the cook posing with the ingredients for her dish in her kitchen or dining room, a close-up of the finished cuisine, a brief story about the cook and her family, and the recipe for the dish. The dishes range from caterpillars in tomato sauce or iguana with rice and beans to shark in coconut soup or Schweinebraten mit Spätzle.
"Based on the slideshow that captured the world's attention, Gabriele Galimberti's...
Author
Physical Desc
456 pages : color illustrations ; 26 cm
Language
English
Description
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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