Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and American -- here are the tastes, ingredients, restaurants, dishes, and recipes that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo.

Dana Carpender has done it again -- 500 all-new recipes from snacks to desserts that the whole family will love! This time, she highlights world cuisines, including Italian, French, Chinese, Japanese, Greek, Mexican and other ethnic favorites. Most of these cuisines emphasize carbs, whether itÆs rice, pasta, or potatoes, but Dana has worked her magic to make delicious, simple low-carb versions that provide variety to the worldÆs most popular diet....

What's longer than a football field, weighs more than 450 cars, yet flies miles above Earth's surface? It's the International Space Station. In this book, you'll learn how the station was built and how crew members live and work there. Looks at the International Space Station, the work astronauts do on board, getting supplies, daily life on the space station, and possible future developments.

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect...

"Infused with creativity, originality, and warm wit, The Twisted Soul Cookbook celebrates Chef Deborah VanTrece's singular, well-traveled vision of modern soul food. Nearly 100 recipes marry classic Black and Southern cuisine with inventive, evocative flourishes learned from comfort food traditions around the world."--Back cover.

"At 21, Belén Fernández left the U.S. and didn't look back. Alone, far off the beaten path, she reflects on what it means to be an American in a largely American-made mess of a world. In just a few years of publishing observations on world politics from places as varied as Lebanon, Italy, Uzbekistan, Syria, Mexico, Turkey, Honduras, and Iran, Fernández has established herself as one of the most trenchant observers of America's interventions around...

"A shattering account of the destabilizing power of price, and a powerful critique of the free market philosophy that leaves the most vulnerable at the mercy of the commodities markets"-- The Brexit vote; the unstoppable war in Syria; huge migrant flows into Europe; children placed in cages on the US border. What caused the wave of chaos that consumed the world in the 2010s? Russell shows that unrest in all these places was triggered by dramatic...

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

"The outspoken actress, talk show host, and reality television star offers up a no-holds-barred memoir, including an ... insider account of her tumultuous and heart-wrenching thirty-year-plus association with the Church of Scientology"--Dust jacket flap.