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Mango is an easy-to-use, self-paced, online language-learning system. Choose from over 70 languages including English as a second language, Spanish, French, Japanese, Brazilian Portuguese, German, Mandarin Chinese, Greek, Italian, and Russian.
Author
Physical Desc
311 pages : color illustrations ; 26 cm
Language
English
Description
Offers one hundred recipes that blend sophisticated ingredients with instructions for such dishes as lamb meatballs stuffed with goat cheese, roast pork with Italian plums and grappa, and honey-flavored pine nut cake.
Author
Physical Desc
xiv, 208 pages : illustrations ; 20 cm.
Language
Italiano
Description
Short Stories in Italian for Beginners has been written especially for students from beginner to intermediate level, designed to give a sense of achievement, and most importantly - enjoyment! These eight captivating stories will both entertain you, and give you a feeling of progress when reading. As a result, you will be able to focus on enjoying reading, delighting in your improved range of vocabulary and grasp of the language, without ever feeling...
Author
Physical Desc
223 pages : color illustrations ; 27 cm
Language
English
Description
"Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage,...
Author
Physical Desc
238 pages : color illustrations ; 28 cm
Language
English
Description
"As seen in the New York Times, Vogue, Vanity Fair, Gotham Magazine and countless other magazines worldwide! -- While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the...
Author
Physical Desc
160 pages : color illustrations ; 25 cm
Language
English
Description
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The islands unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes,...
Author
Physical Desc
xxxiii, 240 pages : illustrations (chielfy color) ; 24 cm
Language
English
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes...
Author
Language
Español
Formats
Description
En este breve pero intenso texto —hasta ahora inédito en castellano— el maestro siciliano se convierte en Tiresias y se sumerge en su mito para revelar la verdadera esencia del adivino ciego. Entregado a esa narración viva y carismática tan propia de toda su extensa obra, Camilleri repasa en estas páginas mitos y dioses, escritores y personajes literarios, hila el pasado con el presente y, como Tiresias, escudriña el futuro con su mirada...
Author
Series
Physical Desc
xiv, 238 pages : illustrations ; 24 cm.
Language
English
Description
Some people spend years studying Italian before they finally get around to speaking the language. But here's a better idea. Skip the years of study and jump right to the speaking part. Sound crazy? No, it's language hacking. Unlike most traditional language courses that try to teach you the rules of Italian, this work shows you how to learn and speak German through proven memory techniques, unconventional shortcuts and conversation strategies.
Author
Physical Desc
xix, 311 pages : color illustrations, maps ; 25 cm
Language
English
Description
"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. This is the world that Fabrizia Lanza will introduce. The book, beautifull written with former Gourmet magazine editor Kate Winslow, tells Fabrizia's story of coming home from north Italy to run the estate and continue on with the cooking school that her mother created. Fabrizia's stories are about the seasonal harvests and those who are in charge...
77) An A-Z of pasta: recipes for shapes and sauces, from alfabeto to ziti, and everything in between
Author
Physical Desc
352 pages : color illustrations, color map ; 25 cm
Language
English
Description
"This is the story of pasta. Here award-winning food writer Rachel Roddy has lived and cooked in Rome for over a decade. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy's favorite food: pasta. Now, she has condensed everything she's learned about pasta in a practical, alphabetical, highly entertaining collection of pasta and pasta sauce recipes...
Author
Physical Desc
xii, 401 pages : color illustrations ; 27 cm
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Physical Desc
254 pages : illustrations ; 27 cm
Language
English
Description
"The best of Milanese cooking by one of the most renowned Milanese chef. Splendid illustrations, full of lively details. A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well. The book is divided into 13 chapters, each dedicated to a particular ingredient or specific dish: brief introductions rich in curious and historical...
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