Catalog Search Results
Author
Physical Desc
192 pages : color illustrations ; 25 cm
Language
English
Description
The Dairy-Free Kitchen contains 100 delicious recipes for the foods you love without the dairy, lactose, or casein--plus tips on spotting hidden dairy, keeping up your calcium levels, and myths and facts on dairy substitutes.
Author
Physical Desc
xv, 351 pages : illustrations ; 25 cm
Language
English
Description
"How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public...
Author
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee...
Author
Physical Desc
xv, 302 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
In Milk Street: The New Rules, the author and his team of cooks and editors deliver a book full of game-changing recipes powered by a simple technique, tip, or trick that will transform readers' cooking.
Author
Physical Desc
xiv, 385 pages : illustrations ; 25 cm
Language
English
Description
According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible,...
Author
Physical Desc
176 pages : colour illustrations ; 23 cm
Language
English
Description
Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have been approved by carnivores like her husband as well...
Author
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Description
Xochi Balfour changed her life from her little London kitchen and, as The Naturalista, has been blogging about her experience of balancing and simplifing her life in harmony with the natural world. Without recourse to expensive ingredients, all-consuming cleanses or dramatic diets, Xochi has taken the principles of naturopathy and created a way of life, from a gentler way of eating to simple beauty recipes as well as bringing relaxation and mindfulness...
16) The Milk makers
Series
Reading rainbow volume 32
Physical Desc
1 videodisc (approximately 30 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Visits California's dairy country and features the book The milk makers by Gail Gibbons, which explains how cows produce milk and how it is processed before being delivered to stores. Reviews books on related themes.
Author
Physical Desc
223 pages : colour illustrations ; 25 cm
Language
English
Description
A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand,...
Author
Physical Desc
432 pages : color illustrations ; 26 cm
Language
English
Description
Dairy-Free Keto Cooking features something for everyone. If you suffer from dairy intolerances or food allergies, this is the book for you. If you are someone who just loves easy to make, delicious food, then this book is for you. Kyndra has truly thought of everything, including suggestions for adding or reintroducing dairy for all the cheese loving, quesophiles.--
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