Catalog Search Results
Author
Physical Desc
131 pages : color illustrations ; 24 cm.
Language
Español
Description
"La comida es nuestra medicina y sin ella no podríamos vivir. En este libro, Marisa Fernández nos enseña a elaborar sabrosas recetas con ingredientes naturales, donde en cada plato se saborea y se disfruta una gran variedad de alimentos como los cereales integrales, las proteínas vegetales, las algas y las semillas. A lo largo de los capítulos, la autora nos va introduciendo en este tipo de cocina para que nos familiaricemos con todos aquellos...
Author
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay - the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad - comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Physical Desc
255 pages : color illustrations ; 23 cm
Language
English
Description
From the founder of the wildly popular food blog Deliciously Ella, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients. In 2011, nineteen-year-old Ella Woodward was diagnosed with a rare illness that left her bed-ridden, in chronic pain, and plagued by heart palpitations and headaches. When conventional medicine failed her, Ella decided to change...
186) Addicted to Vegan
Author
Language
English
Description
Discover the Ultimate Vegan Cookbook
Indulge in the flavorful world of Addicted to Vegan, one of the best plant-based cookbooks, and unlock a new level of culinary creativity while embracing a nourishing and sustainable lifestyle.
Embark on a culinary adventure. Whether you're a seasoned chef or a beginner, this is the best plant-based cookbook for easy meals to make at home that satisfy your taste buds and nourish your body. Full of hearty...
Author
Language
English
Description
Claire Mitchell is a local resident with a passion for her environment, including magnificent Balmoral. 'Through The Heads To Balmoral, Sydney' follows and expands on her previous book 'Mosman Meanders & foreshore flavours', which takes a walk on the wild side of Sydney's glorious foreshores. For over 40,000 years, indigenous Australians lived along our abundant coastline of beaches and bush. Then these foreshores provided a casual picnic playground...
188) Pumpkin Recipes: 30 Simple and Healthy Yummy Pumpkin Recipes for Every Taste Plus Fall and Winter
Author
Language
English
Description
Are you excited for the fall and winter festivities? Are you ready to cook and sample amazingly delicious dishes inspired by the flavors of these two much awaited seasons?
Now, if there is one flavor that people go really crazy for, as soon as signs of fall emerge, it would definitely be the taste and aroma of pumpkin. Because of the people's love for this vegetable, a lot of recipes, from appetizers, to entrees and even desserts, have been developed...
189) The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage
Author
Language
English
Description
Give the gift of a healthy, homemade diet! This baby food book includes 200+ recipes for purees, solid foods, and whole meals that babies, toddlers, and parents will love.
Keeping track of proper nutrition at each stage of your baby's development-let alone preparing wholesome foods to match-is overwhelming for any parent. The Big Book of Organic Baby Food is here to take the guesswork out of feeding, with a huge selection of natural, organic, and...
Author
Language
English
Description
Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes.
This book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations...
Author
Language
English
Description
Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers-burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too.
In this revised edition of the original, you'll find more than...
Author
Series
Language
English
Description
Homemade vegan salads are very popular in recent years as many see the value in vegan salad recipes. Vegan salads have a lot of benefits, because they are good for our health and are simple in preparation. Inside this salad cookbook you will discover lots of healthy and organic vegan salads with potatoes, beets and other plant-based ingredients.
Author
Language
English
Description
Veganism – A Guide to Vegan Diet and Lifestyle Is it your goal to live a long, healthy life and attain your ideal body? Want to learn more about the benefits of going vegan for your health and performance, as well as dispel any myths or preconceptions you may have about vegans? Many people are becoming interested in the vegan diet because of its potential health benefits. "Veganism – A Guide to Vegan Diet and Lifestyle" is the guide to learn everything...
Author
Language
English
Description
Buddha Bowls Cookbook: 50 Wholesome and Colorful Bowl Recipes for Healthy Eating Embark on a culinary journey with my "Buddha Bowls Cookbook - 50 Wholesome and Colorful Bowl Recipes for Healthy Eating." As the author, I'm thrilled to share a delightful collection of recipes that celebrate the art of crafting nourishing and visually stunning Buddha bowls. Inside this cookbook, you'll discover a treasure trove of ideas for creating vibrant and balanced...
Author
Language
English
Description
Eggs play a very important role in the human diet and nutrition as it is an affordable nutrient rich food product. An egg contains highly digestible proteins, lipids, minerals and vitamins. Along with the food uses, eggs have an important share in the pharmaceutical and nutrition industries for the extraction of the bio active compounds like phospholipids, avidin etc., and the non-food applications include the utilization of egg shells in the fertilizer...
Author
Physical Desc
175 pages : illustrations (colour) ; 23 cm
Language
English
Description
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut. All recipes have been carefully constructed to include the top three most important elements for a healthy digestive system... variety, fibre and ferments. Welcome to The Gut Stuff dinner table, you CAN sit with us. Think of this book as snacking at the back of...
Author
Physical Desc
304 pages : color illustrations ; 25 cm
Language
English
Description
Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone.
"Gluten-free, grain-free, dairy-free, egg-free, soy-free, corn-free, refined sugar-free recipes from the owner of the beloved Jennifer's Way bakery."
Author
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials...
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