"Authentic Pizza Made Easy! Give Old World-style pizza new flair with Todd English's Rustic Pizza. Enjoy the simple ingredients and delicious flavors of truly spectacular Pizza straight from the James Beard Award-winning chef Todd English. With more than 150 easy recipes to make pizza from scratch-from making your own dough, to stirring up spectacular sauces for your pizza base, to arranging the best combination of fresh toppings - you can let the...

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school -- it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING...

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.

"In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there's one thing the entire world can agree on, it's pizza. It just might be the world's favorite food. In every climate, in every region, in every kind of kitchen, there's pizza to be had, infused with local flavor. In this definitive...

"Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes"--Page [4] of cover.

Young readers can chow down on a slice of mouthwatering history in this nonfiction reader all about pizza. A special section at the back includes relevant information on subjects like geography and science.

"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents,...

Que tiene que ver un mamut con una pizza? Esta historia, que se remonta al principio de los tiempos y en la que encontraras a personajes como Adan y Eva, Cleopatra e incluso Cristobal Colon, cuenta la historia de un alimento tan popular como la pizza. Desde la hogaza del Neolitico hasta la pizza del futuro. Y ademas: la receta super secreta de la mejor pizza del mundo... Un libro muy divertido para disfrutar tanto a solas como en compania. You Know...