"Join TV's funniest new family and flashback to the '90s! Twelve-year-old hip-hop enthusiast Eddie Huang and his family make their way from D.C.'s Chinatown to Orlando where his dad, Louis, tries to make his new steakhouse a success. His mom, Jessica aims to understand the culture clash and dominate suburbia. While his brothers fit right in, Eddie's still tries to get a seat at the table -- any table -- in the school cafeteria"--Container.

The host of "Lidia's Kitchen" shares a memoir that traces her impoverished but loving upbringing under Tito's communist regime in Yugoslavia, her years as a refugee while trying to enter the United States, and her early start as a restaurant worker.

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

"At thirty-three, talented chef Georgia Gray has everything a woman could want, ... until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn, [her fiancé], suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef ... Georgia quells her longings with Italy's delectable offerings: fine wine, luscious cheeses,...

Chef Brianna finished culinary school in Monster City. Can she get the monsters to enjoy human food? "Brianna Jakobsson has big cooking dreams, and when her ailing father, a world-renowned chef, poses a challenge to his only daughter and fifteen sons, she seizes the opportunity. She's going to have the best restaurant around and earn the family empire. Thing is, the only place she can afford to set up shop is in Monster City. Her menu is full of...

Sylvia is a beautiful restaurant manager whose cool, professional demeanor masks the sexually charged storm within. When a stranger from Mexico confronts her with her mysterious past, Sylvia is launched into a journey through space and time that inextricably connects her to these disparate characters, all of whom are grappling with their own romantic destinies. Gina is a housewife trapped in a loveless marriage who finds solace and passion in an illicit...

A bawdy, gleefully amoral tale about a prudish married couple feeling put upon by the swingers who live in their apartment building, who, one night by accident, discover a way to simultaneously realize their dream of opening a little restaurant and rid themselves of the 'perverts' down the hall.

"Chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--