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Welcome to the world of "Carrot Feasts," where every meal is a celebration of flavor, health, and togetherness. Dive into a treasure trove of 100 delicious recipes, each designed to serve six and cater to readers with food allergies. From hearty soups to satisfying mains and delightful desserts, every dish is crafted with love and care to ensure both taste and nutrition.Indulge in the warmth of Carrot and Ginger Soup, or savor the sweetness of Honey...
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Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on "fast and foolproof. "
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A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.
This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is...
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Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man. "
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La palabra vegetales no es la favorita de mucha gente. Sin embargo, comer vegetales es una estrategia simple para estar saludable y verse bien para toda la vida. Por ello este libro está pensado para vegetarianos, para no vegetarianos, para entusiastas amantes de la buena comida, para quienes deban llevar adelante una dieta y para quienes deseen descubrir nuevas formas de preparar vegetales!
En este libro Barbara Aguilar nos acerca 200 páginas...
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Comer bien ahorrando dinero, tiempo y energía es posible. Este libro le ofrece una serie de recetas para elaborar platos económicos, sanos y sabrosos, equilibrados desde el punto de vista nutricional y adecuados para toda la familia. Con ingredientes que se pueden encontrar fácilmente, podrá crear sabrosas recetas inspiradas en la cocina tradicional mediterránea. Encontrará indicaciones sobre las técnicas de cocción más sencillas y rápidas,...
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From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savory recipes. Its unique mix of starches, proteins, fiber and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the...
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Étroitement liées à nos souvenirs d'enfance, les boulettes et les croquettes ont plus d'un tour dans leur sac. Pratiques, polyvalentes, économiques et savoureuses, elles font le bonheur des petits comme des grands ! Pour les amoureux de ces petites préparations à façonner, nous avons rassemblé nos meilleures recettes à base de viande, de volaille, de poissons et de fruits de mer ou de protéines végé : boulettes suédoises, crab cakes,...
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Transform your favorite comfort foods into delicious vegan delights
Plant-based eating doesn't mean you have to settle for a life without comfort food! Easy Vegan Comfort Food is an enticing entry into vegan cookbooks, with 80 recipes for comfort food classics that can be made in 5 steps or less.
Start with an overview of must-have equipment and pantry staples, and learn insider tips and shortcuts to minimize time spent in the kitchen. Then, jump...
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This new edition of the best-selling classic “Dressing & Cooking Wild Game” is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl.
Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats...
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Who doesn't like good beef jerky?! The keyword is it has to be 'good' and in most cases when you try to make it at home, it doesn't turn out as nice as you would have preferred it to be.In this beef jerky cookbook, Eva moore points out the best beef jerky recipes for you to make right at home. These are the world's finest recipes for you to enjoy.
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Vous raffolez du fromage ? Moi aussi ! Tellement qu'avec mon équipe, nous avons créé un volume entièrement consacré aux grandes tendances fromagées du moment, en plus de revisiter certains classiques. Dans cette bible gourmande, vous trouverez de l'inspiration à la tonne pour servir des bouchées, des entrées, des recettes de potlucks et même des plats principaux à base de fromage qui en mettront plein la vue à vos invités.
Les délices...
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted...
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• Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
• 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does.
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this...
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Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
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For anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has been slower to reach a wide market. In fact, dairy products have long been pasteurized and homogenized into bland tastelessness, with no regard to where the product came from or how it was made. On Animal Farm in Orwell, Vermont, Diane St. Clair...
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An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with...
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Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and Fats & Oils; Part 2, Meat, Poultry & Fish covers Fish,...
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