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Le livre "Produtos Naturels: La Nature comme Médecine", écrit par Ary S. Jr., est un ouvrage qui aborde les bienfaits et les utilisations de divers produits naturels pour la santé et le bien-être.De plus, l'auteur présente des informations sur les aliments qui peuvent être utilisés comme remèdes naturels. Il souligne également l'importance d'une alimentation saine et équilibrée pour la prévention des maladies chroniques.
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A tasty compendium of spices and a fascinating history and wide array of uses of the world's favorite flavors-The Book of Spice reveals the amazing history of spices both familiar and esoteric. John O'Connell's erudite chapters combine history with insights into art, religion, medicine, and science, and is richly seasoned with anecdotes and recipes.
Discover why Cleopatra bathed in saffron and mare's milk, why wormwood-laced absinthe caused eighteenth-century...
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Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main courses, desserts and snacks. This hard to obtain cult classic is once again available.
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Properly labeled and exquisitely made Extra Virgin Olive Oil (EVOO) is one of life's greatest delights. With its great taste and health benefits, high quality olive oil empowers habitual consumers to have a higher-standard of culinary experience. Their newfound tasting expertise will allow them to find, procure, and enjoy many brands worldwide-like fine wine, an array of oils to suit their palate.
In Extra Virgin Olive Oil: The Truth In Your Kitchen,...
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In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available. Increasing awareness of the therapeutic properties of marijuana--to ease tension in the body,...
66) Spice Mixes: Mix Your Own Essential Dry Spices From Around the World to Add Flavor to Your Meals
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Whether you are looking to emulate the flavors of the Middle East or recreate the true flavors of Kansas City barbecue, spice mixes are the building blocks of every flavor profile. Spice Mixes: Mix Your Own Spice Mixes from around the World" takes a look at some of the most delicious and healthful spice mixes that you can recreate in your own kitchen.
As you journey through this book you will learn how to add authentic low calorie flavor to food...
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Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section. There's information on how to design and grow an herb garden just about...
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A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York.
Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food-once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic...
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What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe?
The Good Cook's of Oil and Vinegar answers these and many other questions about this important culinary duo. The most comprehensive oil and vinegar guide available today, it offers key scientific, nutritional, and...
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I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, can
make a naturally bland dish into an extremely sumptuous meal.
This spices have made our dishes extraordinary from time immemorial; men have fought over spices when their worth was measured in gold. Needless to say, the importance of Spices to our daily cooking cannot be overestimated.
Being able to mix your own spice from the convenience...
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Unlock the ancient secrets of health and flavor with the "Paleo Pressure Cooker Cookbook." Dive into a culinary adventure where wholesome meets convenient, and savor the mouthwatering fusion of paleo principles and modern pressure cooking techniques. Inside, you'll discover a treasure trove of nutrient-packed recipes that transform simple ingredients into culinary masterpieces in minutes. Get ready to revolutionize your meals with the Paleo Pressure...
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The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties-from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards-are widely available to home cooks everywhere. The Good Cook's Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, not only explains the history of this versatile condiment, but also shows...
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Discover a World of Spice and Flavor with Harissa Heat Get ready to embark on a culinary adventure like no other with Harissa Heat, the cookbook that's set to ignite your taste buds and transform your everyday meals into spicy masterpieces! Step into the vibrant world of harissa, the fiery North African chili paste that's taking the culinary scene by storm. In this cookbook, you'll explore the boundless possibilities of harissa, from sizzling starters...
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Carbohydrate is the most consumed class of food in the world. Most people say the reason they consume more carbohydrates is that it seems to be everywhere. It is very accessible. However, while most people enjoy eating it, some people are restricted to only a limited amount of carbs daily.
Carbohydrates are an energy-giving food. This means that carbs give energy to the body, but too many carbs can have an effect on blood sugar. The best way to watch...
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In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield,...
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A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the...
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Fresh Cooking is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes.
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Creasy takes you from seeds to soil to stove top -- from preparing the soil to caring for the plants the natural way, to her own delicious homestyle California recipes. This books gives easy-to-follow instructions and inspirational ideas each step of the way. ...Design and grow an herb garden in just about any space ...Take a tour of beautiful herb gardens ... Explore a fully illustrated encyclopedia of culinary herbs ... Dive into a selection of...
80) Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Dessert
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“Adding Flavor: 50 Marinades, Sauces, Rubs, Spices and Toppings for Meats, Seafood, Pasta and Desserts”. Want to add a burst of flavors into your everyday dishes? Looking for a way to add an entire range of taste into your cooking? Ready to infuse meats, poultry and seafood with a variety of flavors? Tired of the same old pre-packed sauce for your pasta? Want to give your desserts an added layer of fun and sweetness? The answer to all these questions...
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