"This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. With interest in vegan and dairy-free diets increasing because of health reasons, food allergies, and dietary restrictions, Vegan Ice Cream offers a decadent alternative: ice creams that taste rich and luscious without relying on milk,...

"In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites" section that recreates iconic favorites from popular chains, updated techniques, and alternative...

Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach. You want to adopt a more healthful diet, but have questions about going vegan. Is protein an issue? How do I make it work if I don't cook? Which are the best choices at restaurants? Barnard answers your questions and gives you everything you need to put vegan power to work. You'll learn how to ensure complete...

"The Goodful Sustainability Cookbook shares the simplest steps for cooking to minimize your impact on the environment, with 75 plant-based recipes and plenty of guidance for high-impact low-stress low-waste strategies"-- We all know that simple steps can make an impact on our planet. Eating a plant-based meal even just once a day can send you down a new path of awareness. These plant-based recipes, from BuzzFeed's Goodful, are supplemented with low-waste...

"A cookbook filled with over 50 recipes with clear step-by-step instructions for assembling elegant plates of amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish"--

Inspired by her British-Nigerian heritage, Alakija shares eclectic fusion recipes that give a playful, contemporary twist to the joy-infused food of her childhood. It is a vegan cookbook that draws its breath from the colors, contrasts, cultures and flavors of West Africa. -- adapted from back cover

Este libro nos ofrece la inmersión en una cocina vegana exquisita, de gran riqueza, con muchos sabores, fusionando la experiencia de la cocina oriental con la europea. No se trata de un simple recetario de cocina sino de una invitación para preparar deliciosas recetas y descubrir los sabores de nuestra maravillosa vida. Una cocina sana, sabrosa, de fusión, dirigida no solo a los veganos, sino a todo el mundo que desea experimentar nuevos sabores...

¡Aprenda a conservar la carne, el pescado y la caza como un profesional!¿Le gusta el sabor de la carne y las aves ahumadas?¿Alguna vez ha sentido curiosidad por curar la carne y el pescado?¿Quiere aprender a conservar la carne, el pescado, la caza y las aves de corral? Si la respuesta es afirmativa, este es sin duda un libro para usted. Como su nombre indica, la conservación de alimentos incluye técnicas sencillas para evitar que los alimentos...

Are you considering making the switch to a plant-based vegan or vegetarian diet, but aren't sure where to start? This is the guide that you are looking for. This book is designed to help you make an easy transition to a plant-based lifestyle, conquer your cravings, and meet your meatless goals. Some of the vegan recipes include: Bacon Cheeseburgers, Nachos, Sloppy Joes, Mac n Cheese, Meatball Subs, and Pepperoni Pizza. Some of the vegetarian recipes...