Catalog Search Results
Author
Physical Desc
175 pages : color illustrations ; 27 cm
Language
English
Description
Feast on delicious, contemporary Indian vegetarian food that's simple enough to make at home for friends and family. These dishes are drawn from India's regional culinary heritage: some classics, some updated, others a fusion of Western cuisines.
Author
Physical Desc
245 pages : color illustrations ; 21 cm
Language
English
Description
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.
48) Raw
Author
Physical Desc
215 pages : color illustrations ; 29 cm
Language
English
Description
Provides a collection of vegan recipes for dishes that are cooked below 118̕ Fahrenheit.
Physical Desc
495 pages : illustrations ; 24 cm
Language
English
Description
The members of the Moosewood Collective share recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, and desserts, accompanied by time-saving tips, food lore, and side notes.
Physical Desc
192 pages ; 24 cm
Language
English
Description
A curated collection of all-new triple-tested healthy recipes from the Australian Women's Weekly. Transform your everyday meals into a nutritious, whole-food approach to health and well-being with more than 90 recipes created for maximum appeal, optimal balance, and big, bold, fresh flavor.
Author
Physical Desc
245 pages : color illustrations ; 24 cm
Language
English
Description
Offers recipes based on Ayurvedic medicine, encouraging readers to eat according to their body's specific needs, and includes recipes for such dishes as Lebanese lentil bowl, cauliflower casserole, avocado tahini dip, and chickpea cookie dough.
Author
Physical Desc
xi, 272 pages : illustrations (chiefly color) ; 27 cm
Language
English
Appears on list
Description
Following the advice of family member Michael Pollan -- "Eat food, not too much, mostly plants" -- this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
Physical Desc
320 pages : color illustrations ; 26 cm
Language
English
Description
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet...
Author
Physical Desc
239 pages : color illustrations ; 26 cm
Language
English
Description
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples...
Author
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Description
"An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best! Whether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself. Danielle Brown is the wildly popular vegan influencer behind HealthyGirl...
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