Catalog Search Results
21) Free the worms!
Author
Series
Katie Kazoo switcheroo volume 28
Physical Desc
78 pages : illustrations ; 20 cm.
Language
English
Description
While her class is studying reptiles, Katie, a vegetarian, refuses to feed worms to Slinky the snake, class 4A's pet, but when the magic wind turns her into Slinky, Katie learns that some animals cannot survive on vegetables alone.
Author
Physical Desc
xiii, 242 pages : illustrations ; 25 cm
Language
English
Description
"An essential guide to harnessing the power of plants and enjoying the benefits of a plant-forward diet, by Ian K. Smith, the #1 New York Times bestselling author of Clean Lean. For dieters who want to utilize the benefits of fruits, vegetables, and complex carbs -- without eliminating the meat, dairy, fish, and fats they love -- Dr. Ian K. Smith's new book Plant Power delivers the most flavorful and favorable plant-based foods to their plates. In...
Physical Desc
xviii, 302 pages ; 23 cm
Language
English
Description
"Brian Kateman coined the term Reducetarian -- a person who is deliberately reducing his or her consumption of meat -- and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions...
Author
Language
English
Formats
Description
"Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range,"...
Author
Physical Desc
xii, 305 pages ; 22 cm
Language
English
Description
"From the author of Vegetarian Cooking for Everyone, a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the way generations of Americans think about cooking...
Author
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 29 cm
Language
English
Description
Outlines what can be done to protect animals and the environment by making such decisions as refusing products tested on or made from animals, avoiding aquariums and zoos, and choosing to buy organic food.
Author
Physical Desc
xiii, 273 pages : illustrations ; 24 cm
Language
English
Description
Professional athlete-turned-firefighter Rip Esselstyn shows you how to lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit--in just 4 weeks--by following his plant-powered eating plan based on a diet of whole foods, including whole grains, fresh fruits, vegetables, legumes, nuts, and seeds.
Author
Series
Papercutz slices volume 3
Physical Desc
1 volume (unpaged) : color illustrations, color map ; 24 cm.
Language
English
Description
A parody of Rick Riordan's "Percy Jackson and the Olympians" that features the half human, half brand-name Percy Jerkson, along with his friends Rover and Bananabreath, as they eat only natural dairy foods and battle against the army of fast food giant McKronos and his legion of corporate Icons.
Author
Physical Desc
xvii, 285 pages : illustrations ; 24 cm
Language
English
Description
In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic diseases. The China Study became a worldwide phenomenon, inspiring countless readers to reinvigorate their health by making better food choices. Now The Campbell Plan goes beyond the why and shows readers how to make the transition--and...
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